Meat Band Saw Blade 2845 mm 16 mm 4 TPI

Meat Band Saw Blade 2845 mm – Precise Cutting for Professionals

This heavy-duty meat band saw blade measuring 2845 mm with 4 teeth per inch (TPI) has been developed for efficient and precise meat cutting. With a height of 16 mm, the blade ensures stability and durability during intensive use in professional kitchens and butcheries. Ideal for daily production where consistent cutting quality is essential.

Professional Cutting Quality in Every Situation

The blade's 4 teeth per inch (TPI) deliver an optimal balance between cutting speed and surface finish on the meat. This tooth pattern is particularly well suited to cutting through both fresh and frozen meat with minimal resistance. The 16 mm blade height provides additional stability during the cutting process, reducing the risk of deflection and ensuring precise cuts even at higher speeds.

Operational Reliability for Demanding Production Environments

In busy kitchens and butcheries, uptime and reliability are critical factors. This meat band saw blade is manufactured to withstand repeated use under demanding conditions. The robust construction minimises downtime and ensures consistent results day after day. You get a blade that lasts longer and requires less maintenance, ultimately improving your productivity.

Technical Specifications

This meat band saw blade has a total length of 2845 mm, making it compatible with many standard industrial meat cutting machines and band saws. The blade height of 16 mm and 4 teeth per inch (TPI) make it a versatile tool for various meat types and cutting requirements. Please note that the minimum purchase quantity is 3 pieces, and blades cannot be returned for hygiene reasons.

With this meat band saw blade you get:

• Precise cutting with 4 teeth per inch (TPI) for professional use
• Durable 16 mm blade height ensuring stability during intensive use
• Standard dimensions (2845 mm) compatible with many industrial cutting machines

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How often should I replace the meat band saw blade?
This depends on the intensity of use and the material being cut. For daily use in production environments, regular inspection for wear is recommended, with replacement when cutting efficiency decreases.

Can the blade be used for both fresh and frozen meat?
Yes, the blade with 4 teeth per inch (TPI) is designed to handle both fresh and lightly frozen meat. However, for very hard frozen material, a blade with fewer teeth may be more appropriate.

AI has contributed to this text and we therefore reserve the right to correct any errors.