Meat Blade - 16mm - 4tpi - 2845mm

Meat blade 2845 mm - Precise cutting for professionals

This powerful meat blade, measuring 2845 mm with 4 teeth per inch, is designed for efficient and precise meat cutting. With a height of 16 mm, the blade ensures stability and durability during intensive use in professional kitchens and butcheries. It is ideal for daily production where consistent cutting quality is crucial.

Professional cutting quality in any situation

The blade's 4 teeth per inch provide an optimal balance between cutting speed and finish on the meat. This tooth pattern is particularly suited for slicing through both fresh and frozen meat with minimal resistance. The 16 mm high blade offers extra stability during the cutting process, reducing the risk of bending and ensuring precise cuts even at higher speeds.

Reliability for demanding production environments

In busy kitchens and butcheries, uptime and reliability are critical factors. This meat blade is manufactured to withstand repeated use under demanding conditions. The robust construction minimizes downtime and ensures consistent results day after day. You get a blade that lasts longer and requires less maintenance, ultimately enhancing your productivity efficiency.

Technical specifications

This meat blade comes with an overall length of 2845 mm, making it compatible with many standard industrial meat slicers and band saws. The blade height of 16 mm and 4 teeth per inch make it a versatile tool for various types of meat and cutting needs. Please note that the minimum order is 3 pieces, and blades cannot be returned for hygiene reasons.

With this meat blade, you receive:

• Precise cutting with 4 teeth per inch for professional use
• Durable 16 mm high blade that ensures stability during intensive use
• Standard size (2845 mm) compatible with many industrial cutting machines

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I replace the meat blade?
It depends on the intensity of use and the material being cut. For daily use in production environments, regular inspection for wear and replacement when cutting efficiency decreases is recommended.

Can the blade be used for both fresh and frozen meat?
Yes, the blade with 4 teeth per inch is designed to handle both fresh and lightly frozen meat, but for very hard frozen materials, a blade with fewer teeth may be more appropriate.

AI has assisted with the text, and therefore, errors may occur.