Meat Band Saw Blade 3100 mm 16 mm 4 TPI

Meat Band Saw Blade 3100 mm – Precise Cutting for Professionals

This 3100 mm meat band saw blade with 4 teeth per inch (TPI) is specifically designed for precise and efficient meat cutting. The blade stands 16 mm in height and is manufactured with a focus on durability and cutting performance, making it an indispensable tool in any professional kitchen or butchery.

Ideal for use in band saws in professional kitchens, butcheries and food production facilities where precise meat cutting is critical to the finished result.

Sharpened Precision in Every Cut

With 4 teeth per inch (TPI), this meat band saw blade delivers smooth and precise cutting through various types of meat. The carefully balanced tooth configuration reduces resistance during cutting, resulting in cleaner cuts and less waste. This is particularly important when portioning valuable cuts, where precision directly affects profitability.

Reliable Performance in Demanding Environments

The band saw blade is engineered to withstand the challenges of intensive use in professional environments. The 16 mm blade height provides stability during cutting, reducing the risk of deflection and ensuring consistent results. This means fewer operational interruptions, a longer blade service life, and ultimately a more reliable production process.

Technical Specifications

This meat band saw blade has a length of 3100 mm and a height of 16 mm. With 4 teeth per inch (TPI), it is optimised for precise meat cutting. The blade fits compatible band saws with equivalent specifications and is ready to fit and use immediately.

With this meat band saw blade you get:

• Precise cutting with 4 teeth per inch (TPI)
• Robust construction with a 16 mm blade height
• Standard length of 3100 mm for compatible band saws

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I fit the blade correctly on my band saw?

Follow the manufacturer's instructions for your specific band saw. Make sure to switch off the power, release the tension, remove the old blade, fit the new blade with the teeth pointing in the correct direction, and then readjust the tension.

How often should I replace the meat band saw blade?

The replacement interval depends on usage intensity and maintenance. Watch for signs of blunting, misalignment or damaged teeth, as these affect cutting quality and may indicate that replacement is needed.

AI has contributed to this text and we therefore reserve the right to correct any errors.