Meat band saw blade 3150 mm - precise cutting of meat and bone
This professional meat band saw blade measuring 3150 mm is specially designed for efficient and precise cutting of meat and bone. With a height of 16 mm and 4 teeth per inch (TPI), the blade ensures optimal cutting performance and durability in demanding kitchen environments. Ideal for butchers, kitchens, and food producers who require reliable tools for daily use.
Precision and efficiency in one
With 4 teeth per inch (TPI), this meat band saw blade offers a balanced combination of cutting speed and finish. The tooth configuration is specifically designed to handle different types of meat – from tender cuts to more compact pieces with bone. The 16 mm blade height provides stability during the cutting process, minimising the risk of deflection and ensuring straight cuts even during extended use.
Durability that meets professional demands
The meat band saw blade is manufactured to withstand the challenges that come with intensive use in professional kitchens. The materials and construction are optimised to maintain sharpness over many hours of operation, reducing the need for frequent replacements. The 3150 mm blade length fits standard industrial band saws used in food processing, making it a reliable tool in daily production.
Technical specifications
The meat band saw blade measures 3150 mm in length and 16 mm in height, which are standard dimensions for many professional band saws. With 4 teeth per inch (TPI), it is optimised for precise cutting of various meat types. The blade is designed to produce clean cuts with minimal resistance, saving energy and extending the machine's service life. This meat band saw blade is compatible with most industrial band saws used in the food processing industry.
Key benefits of this meat band saw blade:
- Precise cutting with 4 teeth per inch (TPI) – ideal balance between speed and finish
- Robust 16 mm height for stability and durability under intensive working conditions
- Standard length of 3150 mm ensures compatibility with common industrial band saws
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How often should the blade be replaced?
The replacement interval depends on usage intensity and the material being cut. For daily use in professional environments, regular inspection for wear and sharpness is recommended.
Is the blade suitable for both fresh and frozen meat?
The blade with 4 teeth per inch (TPI) is primarily designed for fresh meat. For frozen meat, a blade with fewer teeth per inch may be more appropriate.
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