Meat Band Saw Blade 3190 mm 5/8'' 4 TPI

Meat Band Saw Blade 3190 mm – Sharpness and Durability in the Meat Room

This robust meat band saw blade measuring 3190 mm has been designed specifically for efficient and precise meat cutting. With 4 teeth per inch (TPI) and a height of 5/8", the blade ensures optimal cutting performance with clean cuts through both fresh and frozen meat. Ideal for butchers, professional kitchens, and food producers that require reliable tools in their daily operations.

Professional Cutting Performance for Demanding Tasks

The meat band saw blade is built with a focus on durability and cutting precision, making it particularly well suited to intensive use in professional environments. With 4 teeth per inch (TPI), you achieve precise cuts that minimise waste and ensure consistent portioning. The solid construction means the blade withstands daily use in demanding environments without losing cutting precision or performance.

Financial Benefits of a Quality Blade

By investing in this meat band saw blade, you gain a tool that reduces working time for cutting and portioning. The clean cuts minimise waste and increase raw material yield, which has a direct impact on the bottom line. The blade's durability means fewer replacements and therefore lower running costs over time, making it a sound financial choice for any food business.

Technical Specifications

This meat band saw blade has a total length of 3190 mm, fitting standard meat-cutting machines in professional kitchens and production facilities. The blade height of 5/8" gives it the strength to handle both softer and harder cutting tasks, while the 4 teeth per inch (TPI) ensure a fine balance between cutting speed and precision. Please note that the blade is sold per piece with a minimum purchase of 3 pieces.

With this meat band saw blade you get:

• Precision and efficiency with 4 teeth per inch (TPI)
• Durability in demanding professional environments
• Standard dimensions (3190 mm x 5/8") to fit common machines

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How often should the meat band saw blade be replaced?
This depends on frequency of use and maintenance, but with normal professional use the blade can typically last several months before replacement is necessary.

Can the blade be used on materials other than meat?
The blade is specially designed for meat and is not recommended for other materials, as this can impair cutting precision and reduce service life.

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