Meat Blade - 16mm - 3204mm - 4tpi

Meat blade 3204 mm - Sharper cutting for professional meat processing

This powerful meat blade measuring 3204 mm with a height of 16 mm and 4 teeth per inch is specifically developed for professional meat processing. The blade is designed with durability and cutting performance in mind, allowing you to achieve precise cuts in various types of meat. It is tailored to fit industrial meat slicing machines.

Ideal for butchers, meat factories, and food producers who require reliable tools for daily production.

Professional quality for demanding tasks

With its 4 teeth per inch, this meat blade offers an excellent balance between cutting speed and precision. It is specially designed to handle both fresh and frozen meat with minimal resistance. The blade's construction minimizes the risk of jamming during use, which leads to a more efficient workflow and reduces the need for adjustments during the slicing process.

Precision and reliability in everyday use

The long meat blade at 3204 mm is perfect for larger industrial machines where continuous operation is crucial. The blade's 16 mm height provides the necessary stability during cutting, resulting in uniform slices and minimal waste. This not only offers economic advantages but also ensures consistent quality in the final product—something particularly important for food producers with high precision requirements.

Technical specifications

The meat blade measures 3204 mm in length and has a height of 16 mm. With 4 teeth per inch, it is optimized for professional meat processing. Please note that this blade is sold individually, but a minimum purchase of 3 units is required. The product cannot be returned for hygiene reasons.

With this meat blade, you get:

• Durable blade for professional use with 4 teeth per inch
• Precise cutting with minimal resistance in both fresh and frozen meat
• Designed for industrial meat slicing machines requiring a 3204 mm blade length

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should the meat blade be replaced?
The replacement interval depends on usage frequency and the material being cut. For daily use in industrial environments, regular inspection for wear and damage is recommended.

Can the blade be sharpened?
Professional meat blades can typically be sharpened a limited number of times by specialized companies, but this depends on the condition and material of the blade.

AI has assisted with the text, and therefore, we reserve the right for errors.