Meat Blade - 3600mm - 16mm - 4 Teeth/Inch

Meat blade 3600 mm - Precise cutting in the kitchen

This professional meat blade, measuring 3600 mm in length and 16 mm in width, is designed for efficient and precise meat cutting. With 4 teeth per inch, the blade ensures a smooth and controlled cutting process, providing clean cuts without damaging the meat's structure. Ideal for both smaller butcheries and professional kitchens where precision and durability are crucial.

Precise cutting with optimal tooth configuration

With 4 teeth per inch, this meat blade is specifically designed to handle various types of meat with precision. The tooth configuration strikes the right balance between cutting speed and finish, resulting in less food waste and more consistent outcomes. The 16 mm wide blade provides stability during cutting, reducing the risk of the blade getting stuck or bending during use.

Durable solution for daily use

The 3600 mm long meat blade is built to withstand frequent use in busy kitchen environments. Its robust construction ensures longevity even under intensive use, making it a cost-effective investment for food businesses. The blade's length makes it suitable for larger cuts of meat, allowing for continuous operation with minimal downtime for replacement.

Technical specifications

This meat blade measures 3600 mm in length and 16 mm in width. With 4 teeth per inch, it is optimized for precise meat cutting in professional settings. Please note that the blade is sold individually, and a minimum of 3 units must be purchased at a time. The product cannot be returned after purchase.

Key benefits of this meat blade:

• Precise cutting with 4 teeth per inch for clean cuts
• Robust 16 mm width for stability during demanding cutting tasks
• Long 3600 mm blade for effective handling of larger cuts of meat

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Which machines is this meat blade compatible with?

The blade is designed for standard meat saws that can accommodate a 3600 mm blade with a width of 16 mm. Please feel free to contact us to confirm compatibility with your specific machine.

How often should the meat blade be replaced?

The replacement interval depends on usage intensity and the types of materials being cut. With normal use in professional kitchens, regular inspection for wear and damage is recommended.

AI has assisted with the text, and therefore we reserve the right for errors.