Meat band saw blade 4260 mm 16 mm 4 TPI

Meat band saw blade 4260 mm – precision for professional meat processing

This meat band saw blade measuring 4260 mm in length and 16 mm in height is designed for professional use in butcheries and food production. With 4 teeth per inch (TPI), the blade ensures efficient and precise cutting through a variety of meat types. It is manufactured with a focus on durability and cutting performance.

Ideal for industrial meat processing where precision and operational reliability are critical to production efficiency.

Professional cutting quality for meat production

The blade's 4 teeth per inch (TPI) provide an optimal balance between cutting speed and finish. The 16 mm blade height ensures stability during the cutting process, resulting in clean and precise cuts. This is particularly important when processing large quantities of meat, where consistency in cutting directly affects the quality and appearance of the finished product.

Increased productivity in butcheries

With a length of 4260 mm, this blade is well suited to industrial band and splitting saws requiring continuous operation and minimal downtime. The robust construction and precise tooth geometry mean less resistance during cutting, which reduces the load on the machine and extends the blade's service life. This results in fewer replacements and therefore greater productivity in busy production environments.

Technical specifications

This meat band saw blade from H.W. Larsen is made from materials that comply with food safety standards. It measures 4260 mm in length and 16 mm in height with 4 teeth per inch (TPI). The blade is designed to fit standard industrial meat processing machines that use blades with these dimensions.

Benefits of this meat band saw blade:

• Precise cutting with 4 teeth per inch (TPI)
• High stability with a 16 mm blade height
• Fits industrial machines that take 4260 mm blades

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should the meat band saw blade be replaced?
The replacement interval depends on the frequency of use and the material being cut. For intensive use in industrial production, regular inspection for wear and damage is recommended.

Can the blade be used for frozen products?
Yes, the blade can be used for cutting frozen meat products, but please be aware that this may affect the blade's service life and may require specific machine settings.

AI has contributed to this text and we therefore reserve the right to correct any errors.