Meat band saw blade 4300 mm 20 mm 4 TPI

Meat band saw blade 4300 mm – a precise cut every time

This robust meat band saw blade measuring 4300 mm has been specially designed for professional use in butcheries and commercial kitchen operations. With a height of 20 mm and 4 teeth per inch (TPI), this blade ensures precise and efficient cuts through a variety of meat types. It is manufactured with a focus on durability and cutting performance.

Ideal for daily use in butcheries, commercial kitchens, and food production environments where reliable and accurate cutting results are required.

Professional cutting quality for demanding tasks

With 4 teeth per inch (TPI), this meat band saw blade is optimised to cut through different types of meat with minimal resistance. The tooth configuration ensures clean cuts without tearing the meat, preserving its structure and appearance. The 20 mm blade height provides stability during the cutting process, resulting in consistent slices and reduced waste.

A reliable solution for busy production environments

The 4300 mm meat band saw blade is built to withstand the stresses that come with intensive use in professional settings. The blade retains its sharpness for longer, minimising downtime for replacement and maintenance. This delivers increased productivity and continuity in the work process, which is particularly important during busy periods of high output.

Technical specifications

This meat band saw blade has a total length of 4300 mm and a height of 20 mm. With 4 teeth per inch (TPI), it is specifically designed for cutting meat. The blade is produced under strict quality controls to ensure consistent performance and a long service life, even under demanding working conditions.

Benefits of this meat band saw blade:

• Precise cutting with 4 teeth per inch (TPI) for optimal meat processing
• Robust 20 mm blade ensuring stability and accuracy
• 4300 mm length fits standard professional band saws used in the food industry

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I replace the meat band saw blade?
The replacement interval depends on the intensity of use and the type of meat being cut. For daily professional use, regular inspection for wear and sharpness is recommended.

Can this blade be used for materials other than meat?
The blade is specially designed for cutting meat. Using it on other materials may reduce its service life and cutting performance.

AI has contributed to this text and we therefore reserve the right to correct any errors.