Meat Band Saw Blade 4450 mm 16 mm 4 TPI

Meat Band Saw Blade 4450 mm – Precision Cutting for Professional Kitchens

The H.W. Larsen meat band saw blade at 4450 mm is manufactured for professional kitchens with high demands on cutting precision and operational reliability. With a width of 16 mm and 4 teeth per inch (TPI), this blade ensures smooth and controlled cutting through fresh meat, bone, and frozen products alike. It has been developed with a focus on durability and cutting performance in demanding environments.

Ideal for butcheries, commercial kitchens, restaurants, and food production facilities where reliable and consistent cutting capacity is required day after day.

Professional Cutting Performance in Daily Use

At 4 TPI, this blade is specially designed to handle different meat types and textures. The tooth configuration offers less resistance during cutting, resulting in cleaner cuts and reduced strain on both blade and machine. This tooth design is particularly well suited to everyday cutting tasks in professional kitchens, where precision and consistency are critical to the finished product.

Durability That Matches the Workload

This meat band saw blade is built to withstand the daily challenges of busy kitchen environments. The 16 mm wide blade provides stability during cutting, while the overall length of 4450 mm fits standard industrial band saws. The choice of materials ensures lasting sharpness, reducing the need for frequent replacements and minimising production downtime. For kitchens operating continuously, this means fewer interruptions and a more efficient workflow.

Technical Specifications

The meat band saw blade has a precise length of 4450 mm and a width/height of 16 mm. At 4 TPI, it is balanced for both efficiency and precision. The blade is made from durable, food-contact-approved materials and is designed specifically for use in professional band saws for meat processing.

This H.W. Larsen meat band saw blade gives you:

• Reliable cutting performance through a variety of meat types
• Long service life even with intensive daily use
• Precise cuts that minimise waste and maximise yield

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

What types of meat can this blade cut?
The 4 TPI blade is suitable for most types of meat, including fresh meat, bone-in cuts, and lightly frozen products.

How do I extend the blade's service life?
Ensure the blade is tensioned correctly, clean it regularly after use, and avoid overloading by adjusting the cutting speed to suit the hardness of the material.

AI has contributed to this text and we therefore reserve the right to correct any errors.