Steak Knife - Stainless Steel - Black - 225mm

Steak Knife ACR 230 mm - Cut through meat effortlessly

The Comas ACR steak knife combines functionality and elegance in a single tool. With an overall length of 225 mm and a stainless steel blade, this steak knife allows you to slice precisely through even the toughest cuts of meat. The black acrylic handle ensures a comfortable and secure grip throughout your meal.

Ideal for restaurants, cafes, and hotels, where enhancing the dining experience with cutlery that looks professional and performs optimally is a priority.

Cut through meat precisely - every time

The serrated stainless steel blade is specifically designed to cut through meat without tearing or crushing it. This makes a significant difference when guests are enjoying a juicy steak or roast. The knife glides effortlessly through the meat, allowing for fine, precise slices without the need to saw aggressively. This means less effort for your guests and a more elegant dining experience.

Stylish design with practical advantages

The black acrylic handle not only provides a modern, professional look but also enhances the knife's functionality. The acrylic material offers a secure grip, even with greasy fingers, and the well-balanced weight of 82 grams makes the knife comfortable to handle throughout an entire meal. The mirror finish on the blade adds a sophisticated element to the table setting, signaling quality and attention to detail.

Key specifications

This steak knife from Comas has an overall length of 225 mm, providing good reach and cutting ability. It weighs 82 grams, striking a perfect balance between stability and maneuverability. The knife is made of durable stainless steel with a black acrylic handle. Please note that the knife is not dishwasher safe and should be hand washed to maintain its quality and appearance for as long as possible.

With the Comas ACR steak knife, you get:

• A specially designed knife that cuts precisely through meat without tearing it
• A stylish design with a black acrylic handle and mirror-finished blade
• Durable stainless steel that ensures longevity with proper care

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my Comas steak knife?

Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle over time.

Is the knife suitable for all types of meat?

Yes, the knife is designed to handle all types of meat, from tender steaks to tougher roasts, thanks to the serrated stainless steel blade.

AI has assisted with the text and therefore, errors may occur.