Double contact grill with eco function saves time in the kitchen
This FKI STD 9003 contact grill with dual cooking zones is designed for professional kitchens that require fast and consistent cooking. With individual temperature control for both the top and bottom plates, it delivers perfect cooking from both sides simultaneously, saving time and ensuring consistent results.
Ideal for restaurants, cafeterias and commercial kitchens where burgers, steaks and other meat products are prepared at high throughput.
Intelligent controls deliver precise results
The contact grill features a user-friendly display on which you can programme up to six different cooking times for each zone. This gives kitchen staff the flexibility to adapt cooking settings to different products and thicknesses. The separate temperature control for the top and bottom plates ensures that both frozen and fresh products are cooked optimally every time, minimising food waste and increasing productivity during busy periods.
Automation that frees up staff resources
Thanks to the automatic opening and closing function, staff do not need to monitor the grill constantly. Once the preset cooking time is reached, the upper cooking plate lifts automatically, and an adjustable audible alarm signals that the food is ready. This improves safety by reducing the risk of burns, whilst freeing staff to attend to other tasks in the kitchen for a more efficient workflow.
Cost-efficient operation in everyday use
The integrated ECO function reduces energy consumption when the grill is not in active use, delivering significant savings on electricity bills over time. With a capacity of up to 80 portions per hour and a powerful heating output of 10 kW, the grill ensures rapid warm-up and high production capacity. The robust materials and well-considered design with an external fat drawer also make daily cleaning quick and straightforward.
Key specifications:
• Dimensions: 470x630x480 mm (680 mm when the top plate is raised)
• Connection: 400V, 10 kW power output
• Weight: 65 kg with two separate cooking zones
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How many burgers can the grill cook at once?
Depending on the size of the burgers, each of the two cooking zones can typically handle 2–4 burgers simultaneously, giving a total capacity of 4–8 burgers per cooking cycle.
How do you clean the contact grill after use?
Once the grill has cooled down, you can easily empty the fat drawer and wipe the cooking plates. The smooth surfaces are designed for quick and hygienic cleaning, reducing time spent on maintenance.
AI has contributed to this text and we therefore reserve the right to correct any errors.