Grill Plank - Cedar - 2-Pack - 50g

Cedar wood grilling plank - elevate your flavor with natural smoke

These cedar wood grilling planks allow you to infuse a unique smoky flavor into your dishes. The planks come in a convenient 2-pack and are made from natural cedar wood, which releases aromatic oils when heated. This adds a delicate smoky taste to your food without the use of artificial additives.

Perfect for cooking fish, especially salmon, but also suitable for chicken, beef, and vegetables on the grill.

Natural flavor enhancement with minimal effort

Cedar wood has a special ability to impart a pleasant, aromatic flavor when heated. As the planks warm on the grill, natural oils from the wood are released, penetrating the food and delivering a subtle yet distinct smoky taste. This allows you to achieve a gourmet-like flavor experience at home without the need for advanced equipment or techniques.

Reusable and eco-friendly

These planks can be used multiple times, offering great value for your money. After use, simply soak the planks in water, and they can be reused. The natural manufacturing process and the option for reuse make them an environmentally friendly choice compared to disposable products. However, please note that the lifespan depends on how long the planks are used at a time during grilling.

Practical specifications

The planks come in a convenient 2-pack, ensuring you always have an extra on hand. They are lightweight, weighing only 50 grams each, making them easy to handle on the grill. The material is 100% natural cedar wood, known for its durability and ability to withstand high temperatures without releasing harmful substances.

With cedar grilling planks, you get:

• A natural way to add smoky flavor to your grilled dishes
• Reusable planks that can be used multiple times
• A convenient 2-pack so you always have a plank ready

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I prepare the plank before use?
Soak the plank in water for at least 30 minutes before use. This prevents the wood from burning too quickly and ensures an even release of aromas.

Can I use the plank in the oven?
Yes, the cedar plank can also be used in the oven at lower temperatures. Follow the same preparation as for grilling.

AI has assisted with the text, and therefore errors may be present.