Cast iron meat press - presses the juice in, not out
This sturdy 20x10 cm cast iron meat press is designed to deliver perfect grilling results every time. With its heavy construction and solid grip surface, it evenly presses the meat, ensuring consistent cooking and juicy results whether you're using it on the grill or on the stovetop.
Ideal for burger patties, steaks, and other types of meat where you want to retain moisture and enhance flavor through optimal contact with the cooking surface.
Retains moisture in the meat
The meat press is made from solid cast iron, which distributes pressure evenly across the entire surface of the meat. This ensures maximum contact with the cooking surface, resulting in a perfectly caramelized exterior and evenly cooked interior. The heavy weight of the press means you don't need to apply extra force - just let gravity do the work for you.
Perfect grill marks and even cooking
With this meat press, you'll achieve the distinctive grill marks that characterize professionally cooked meat. The flat pressing surface ensures that heat is transferred efficiently to the meat, shortening cooking time and providing a more consistent result. This means less risk of overcooking or undercooking, giving you control over the cooking process so you can achieve exactly the doneness you prefer.
Durable and easy to maintain
Cast iron is known for its exceptional durability, and this meat press is no exception. With proper maintenance, it can last for generations. After use, simply clean it with warm water without soap, dry it thoroughly, and apply a thin layer of cooking oil to maintain the natural non-stick surface and prevent rust. The more you use it, the better its properties become.
With this meat press, you get:
- Even heat distribution for consistent cooking
- Perfectly caramelized surface on your meat
- Durable cast iron that lasts for many years
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the meat press be used on all types of grills?
Yes, the meat press can be used on all types of grills as well as on the stove in cast iron or steel pans.
How do I prevent the meat from sticking to the press?
Make sure to heat the press before use and apply a thin layer of cooking oil to the underside to create a natural non-stick effect.
AI has assisted with the text, and therefore, errors are to be expected.