Cast Iron Meat Press BBQ 20x10 cm

Cast iron meat press – seals the juices in, not out

This robust 20x10 cm cast iron meat press is designed to deliver perfect grilling results every time. Its heavy construction and solid pressing surface apply even pressure across the meat, ensuring consistent cooking and juicy results, whether you use it on the grill or in the pan.

Ideal for burger patties, steaks, and other cuts of meat where you want to retain moisture and intensify flavour through optimal contact with the cooking surface.

Keeps the juices in the meat

The meat press is made from solid cast iron that distributes pressure evenly across the entire surface of the meat. This ensures maximum contact with the cooking surface, resulting in a perfectly caramelised exterior and an evenly cooked interior. The heavy weight means you don't need to apply any extra force – simply let gravity do the work for you.

Perfect grill marks and consistent cooking

With this meat press you achieve the distinctive grill marks that are the hallmark of professionally cooked meat. The flat pressing surface ensures that heat is transferred efficiently to the meat, shortening cooking time and producing a more consistent result. This reduces the risk of over- or undercooking and gives you control over the cooking process, so you can achieve exactly the level of doneness you prefer.

Durable and easy to maintain

Cast iron is renowned for its exceptional durability, and this meat press is no exception. With proper care it can last for generations. After use, simply clean it with hot water without soap, dry thoroughly, and apply a thin layer of cooking oil to preserve the natural non-stick surface and prevent rust. The more you use it, the better it performs.

With this meat press you get:

• Even heat distribution for consistent cooking
• A perfectly caramelised crust on your meat
• Durable cast iron that will last for years to come

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the meat press be used on all types of grill?
Yes, the meat press can be used on all types of grills as well as on the hob in cast iron or steel pans.

How do I prevent the meat from sticking to the press?
Make sure to pre-heat the press before use and apply a thin layer of cooking oil to the underside to create a natural non-stick effect.

AI has contributed to this text and we therefore reserve the right to correct any errors.