Skewers 20 cm, pack of 6, 2.5x2.5 mm

Lacor skewers 20 cm – stainless steel quality for perfect grilling results

This set from Lacor consists of six durable stainless steel skewers, each 20 cm in length. With a thickness of 2.5x2.5 mm, the skewers are robust enough to handle meat, fish, and vegetables without bending under the weight. The stainless steel skewers withstand high temperatures and can be used time and time again.

Ideal for both quick weekday barbecues and festive gatherings where you want to serve delicious skewers to your guests.

Durability and functionality at its finest

Stainless steel is an excellent choice for grilling accessories, as the material does not transfer any flavour to the food and withstands high temperatures without changing shape. The 2.5x2.5 mm dimensions give the skewers the right strength to keep even heavier ingredients securely in place during cooking. This reduces the risk of food sliding off or rotating on the skewer when you turn it on the grill.

Easy maintenance for a long service life

After use, you can easily clean your Lacor skewers in the dishwasher, saving you the time and effort of hand washing. The stainless steel is not affected by repeated washing and retains its bright finish season after season. With a total weight of only 80 grams, the set is easy to store when the grilling season is over.

Technical specifications

Each pack contains 6 skewers with the following specifications:

• Length: 20 cm

• Dimensions: 2.5 x 2.5 mm

• Material: Stainless steel

• Weight (total): 80 grams

• Cleaning: Dishwasher safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use these skewers on my gas barbecue?
Yes, the Lacor skewers can be used on all types of barbecues and grills, including gas, charcoal, and electric.

Do the handles get hot during use?
As the skewers are made entirely of stainless steel, they will become hot. We recommend using barbecue tongs or grill gloves when handling them during cooking.