Half Moon Griddle Cast Iron L

Big Green Egg Half Moon Griddle – Perfect for Versatile Grilling

The Half Moon Griddle Cast Iron L from Big Green Egg is a half-moon-shaped cast iron griddle plate that expands your cooking options on your Big Green Egg grill. This solid cast iron griddle allows you to cook food that would otherwise fall through the grill grate. Ideal for searing smaller cuts of meat, vegetables, seafood, or for cooking brunch directly on the grill.

Cast Iron with Outstanding Heat Distribution

The griddle is made from durable cast iron, renowned for its exceptional ability to retain and distribute heat evenly. This ensures that your food is cooked uniformly, without cold or overheated areas. With proper care and seasoning, the cast iron surface naturally becomes non-stick over time, improving its cooking properties and reducing the need for added fat.

Practical Half-Moon Shape for Flexible Cooking

The half-moon design allows you to use both direct and indirect heat simultaneously on your grill. You can place the griddle on one half of the grill while the other half retains the standard grate. This gives you the freedom to cook different types of food at the same time using different methods. Sear your vegetables on the griddle while grilling meat on the traditional grate – all at once and with full control over the cooking.

Technical Specifications

The Half Moon Griddle Cast Iron L is specifically designed to fit perfectly in Big Green Egg grills in the Large size. The griddle is made from solid cast iron for maximum durability and heat capacity. It features a smooth surface ideal for pan-frying, and the half-moon shape allows you to combine different cooking techniques simultaneously.

With the Big Green Egg Half Moon Griddle you get:

• A versatile cooking surface for smaller pieces of food
• Outstanding heat distribution thanks to cast iron's properties
• The ability to combine different cooking techniques at the same time

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Do I need to season the griddle before first use?
Yes, it is recommended to season the cast iron plate before first use to create a natural non-stick surface and protect against rust.

How do I clean my cast iron griddle?
Clean the plate with hot water and a stiff brush without soap. Dry thoroughly and apply a thin layer of cooking oil after cleaning to protect the surface.

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