Marinade Injector 30 ml

30 ml Marinade Injector – better flavour for your meat

This 30 ml marinade injector from HWL is a practical tool for adding extra flavour and juiciness to meat. The precise needle allows you to inject marinades, flavoured oils or other seasoning liquids directly into the meat, ensuring an even distribution of flavour throughout. The injector is compact and weighs just 70 grams.

Ideal for preparing larger cuts of meat such as joints, chicken, turkey and similar, where traditional marinating may struggle to penetrate deep into the meat.

Deep flavour throughout the meat

With this marinade injector you can get the flavour right to the centre of the meat rather than just on the surface. This delivers a more intense and thorough flavour, as the marinade is distributed evenly throughout the entire cut. The thin needle leaves minimal marks and ensures that the liquid does not seep back out after injection.

Juicier meat with better flavour

By injecting liquid directly into the meat, you counteract drying out during cooking. This is particularly important when slow-roasting or cooking lean cuts that tend to dry out. The result is juicier, more flavoursome meat that retains both taste and moisture throughout the entire cooking process.

Technical specifications

The marinade injector has a capacity of 30 ml, which is sufficient for most standard cuts of meat. It is made from durable materials that withstand repeated use and cleaning. Weighing just 70 grams, it sits comfortably in the hand and offers good control during use. The injector is easy to disassemble for thorough cleaning after use.

With this marinade injector you get:

• Even distribution of flavour throughout the entire cut
• Juicier meat, even with longer cooking times
• Precise control over the amount of marinade added

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the injector be used for purposes other than marinating?
Yes, it can also be used to add fat to lean cuts of meat or to inject sugar syrup into baked goods.

How do I clean the marinade injector?
Disassemble the injector after use and wash all parts thoroughly in warm soapy water. Make sure to rinse the needle through properly.

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