Deboning Knife - Stainless Steel - Blue - 130x22x264mm - Flexible

F. Dick boning knife with flexible blade for precise meat preparation

The F. Dick ErgoGrip boning knife features a 13 cm flexible blade that combines German precision with thoughtful ergonomics. Crafted from high-alloy stainless steel (X55CrMo14) with a hardness of 56° HRC, it delivers a sharp and durable edge. The blue ergonomic handle ensures a firm grip under all working conditions.

Ideal for professional meat preparation, where high precision is needed to remove bones, tendons, and fat. The flexible blade allows you to follow the contours of the bones closely, minimizing waste.

Exceptional durability and sharpness

The special hardening process gives the knife extraordinary sharpness that lasts. The 13 cm long blade made from X55CrMo14 steel is designed to withstand daily intensive use without losing its edge. The polished surface prevents food residues from sticking to the blade, making cleaning effortless. With no open joints between the blade and handle, bacterial accumulation is avoided, making the knife a hygienic choice in both professional and home kitchens.

Ergonomic design for safe handling

The blue ErgoGrip handle is designed with a focus on safety and comfort during prolonged use. It provides a non-slip grip even in wet or greasy conditions. The wide thumb support and the distinct finger guard prevent your hand from slipping down towards the blade. The handle is heat, impact, and wear-resistant, and it does not absorb grease or dirt, contributing to the knife's longevity and hygienic qualities.

Technical specifications

This F. Dick boning knife has an overall length of 264 mm with a 130 mm long flexible blade. With its compact dimensions (width 22 mm, height 39 mm) and weighing only 105 grams, the knife feels well-balanced in hand without feeling heavy during extended use. For optimal maintenance, hand washing immediately after use is recommended, as dishwashers can damage the blade and reduce its lifespan.

Benefits of the F. Dick ErgoGrip boning knife:

• Flexible 13 cm blade made from high-quality X55CrMo14 steel for precise boning
• Ergonomic blue handle with finger guard for safe and comfortable handling
• Hygienic design without joints that collect bacteria or food residues

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my F. Dick boning knife?
Wash the knife by hand immediately after use and dry it with a soft cloth. Avoid the dishwasher, as it can damage the edge and reduce the knife's lifespan.

What does it mean that the blade is flexible?
The flexible blade can bend easily, which makes it easier to follow the contours of the bones during boning, allowing you to get more meat and minimize waste.

AI has assisted with the text and therefore errors may occur.