Boning Knife - Stainless Steel - Blue - 15cm - 283x23x39mm

Boning knife from F. Dick - precision with every cut

The F. Dick ErgoGrip boning knife with a 15 cm blade combines professional sharpness with ergonomic comfort. Made from high-quality stainless steel X55CrMo14 with a hardness rating of 56° HRC, this specialized knife offers the perfect balance between durability and cutting ability when removing bones, tendons, and cartilage from meat cuts.

Ideal for professional kitchens, butcher shops, and restaurants where precision and hygiene are crucial to daily meat preparation.

Precision and comfort in one tool

The ergonomic design, featuring a wide thumb rest and pronounced finger guard, ensures you can work for extended periods without hand fatigue. The non-slip blue handle provides maximum control during use, while the rounded spine and distinct finger stop prevent your hand from slipping down towards the blade. This design makes the boning knife safe to use, even when working with greasy or wet hands, which is common when cutting meat.

Hygienic design without compromises

The ErgoGrip series features a gapless design between the blade and handle, preventing bacteria and food residues from accumulating in hard-to-reach areas. The handle does not absorb grease or moisture, making the knife easy to clean after use and helping to maintain a high hygiene standard in professional kitchen environments. The polished surface of the blade also makes cleaning quick and simple.

Technical specifications

This boning knife has a total length of 283 mm with a blade length of 150 mm. With its compact dimensions of 39 mm in height and 23 mm in width, and a weight of only 121 grams, the knife feels comfortable in hand and does not feel heavy during prolonged use. The blade is made from single-layer X55CrMo14 steel, providing the perfect combination of sharpness and durability for professional use.

To maintain the knife's quality and sharpness, hand washing immediately after use is recommended, as it is not dishwasher safe. Wipe it thoroughly with a soft cloth to ensure longevity.

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick boning knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the blade and handle. For sharpening, professional service is recommended.

What does a hardness rating of 56° HRC mean?
A hardness rating of 56° HRC indicates an optimal balance between hardness and flexibility, providing the knife with long-lasting sharpness while being resistant to breakage.

AI has assisted with the text, and therefore, errors may occur.