Boning Knife, 15 cm, F. Dick ErgoGrip

Boning knife from F. Dick – precision with every cut

The F. Dick ErgoGrip boning knife with a 15 cm blade combines professional sharpness with ergonomic comfort. Made from high-quality stainless steel X55CrMo14 with a hardness of 56° HRC, this specialist knife offers the perfect balance between durability and cutting performance when removing bones, tendons and cartilage from cuts of meat.

Ideal for professional kitchens, butcheries and restaurants where precision and hygiene are essential to daily work with meat.

Precision and comfort in one tool

The ergonomic design with its broad thumb rest and pronounced finger guard ensures you can work for extended periods without hand fatigue. The non-slip blue handle provides maximum control during use, whilst the rounded spine and clear finger stop prevent your hand from slipping down towards the blade. This design makes the boning knife safe to use even with greasy or wet hands, which is common when working with meat.

Hygienic design without compromise

The ErgoGrip series' seamless design between blade and handle prevents bacteria and food residues from collecting in inaccessible areas. The handle neither absorbs fat nor moisture, making the knife easy to clean after use and helping to maintain high hygiene standards in professional kitchen environments. The polished blade surface also makes cleaning straightforward and quick.

Technical specifications

This boning knife has an overall length of 283 mm with a blade length of 150 mm. With its compact dimensions of 39 mm in height and 23 mm in width, and a weight of just 121 grams, the knife sits comfortably in the hand without feeling heavy during prolonged use. The blade is made from single-layer X55CrMo14 steel, providing the perfect combination of sharpness and wear resistance for professional use.

To preserve the knife's quality and sharpness, hand washing immediately after use is recommended, as it is not dishwasher safe. Dry it thoroughly with a soft cloth to ensure a long service life.

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick boning knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as this can damage both the blade and the handle. For resharpening, professional service is recommended.

What does a hardness of 56° HRC mean?
A hardness of 56° HRC indicates an optimal balance between hardness and flexibility, giving the knife long-lasting sharpness whilst remaining resistant to breakage.

AI has contributed to this text and we therefore reserve the right to correct any errors.