Pointed Boning Knife - Stainless Steel - Blue - 21cm - 345x23x39mm

F. Dick ErgoGrip boning knife – precision in every cut

The F. Dick ErgoGrip boning knife with a 21 cm blade is designed for professionals who work with precision cutting close to bones, tendons, and cartilage. Made from stainless X55CrMo14 plate steel with a hardness of 56° HRC, this knife ensures both durability and sharpness. The ergonomic blue handle provides a secure grip even during the most demanding boning tasks.

Ideal for butchers, chefs, and other food professionals who need to perform precise boning tasks with minimal effort and maximum control.

Durability and precision in every detail

The 21 cm long, slender, and pointed blade is specially designed to reach into even the most difficult areas around bones. The unique steel type of the knife provides an optimal balance between hardness and flexibility, ensuring that the blade stays sharp for a long time while withstanding daily use without dulling. The polished surface reduces resistance during cutting and makes cleaning easier, which is crucial in busy professional environments.

Ergonomic design for long working days

The ErgoGrip handle is developed with a focus on safety and comfort. The non-slip material, broad thumb support, and pronounced finger guard provide a stable grip and reduce hand fatigue during prolonged use. The rounded back and clear finger stop prevent the hand from slipping down toward the blade, significantly enhancing safety. The knife's design, with no gaps between the blade and handle, ensures high hygiene, as bacteria and food residues cannot accumulate in crevices.

Technical specifications

The boning knife has a total length of 345 mm with a blade length of 210 mm. With dimensions of 320x23x39 mm and a weight of only 140 grams, the knife feels comfortable in hand without being heavy, even after many hours of use. The blade is made from a single layer of X55CrMo14 plate steel with a hardness of 56° HRC, providing the perfect balance between sharpness and wear resistance.

Key benefits of the F. Dick ErgoGrip boning knife:

• Specially designed 21 cm blade for precise cutting around bones
• Ergonomic handle with finger guard for safe and comfortable use
• Hygienic design without gaps where bacteria can accumulate

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the knife be put in the dishwasher?

No, the knife is not dishwasher safe. To maintain sharpness and quality, hand washing and drying immediately after use is recommended.

How do I maintain my F. Dick boning knife?

Wash the knife by hand after use and dry it thoroughly. Avoid leaving the knife in water for extended periods, and use regular sharpening to maintain optimal sharpness.

AI has assisted with the text, and therefore, errors are possible.