Pointed Deboner - Stainless Steel - Blue - 150x23x291mm

F. Dick boning knife - precise deboning made easy

The F. Dick ErgoGrip boning knife with a 15 cm blade is designed for professional use in butcheries and kitchens. Its sharp blade made from stainless steel (X55CrMo14) with a hardness of 56° HRC allows you to work closely around bones, tendons, and cartilage with high precision. It's ideal for deboning meat cuts where you need to access tight areas and perform precision tasks.

Ergonomic design reduces hand fatigue

The thoughtful design features a non-slip handle, wide thumb support, and a pronounced finger guard that provides a secure grip during use. This is especially important for extended periods of use, where hand fatigue can lead to decreased precision. The rounded spine and clear finger stop prevent your hand from slipping down towards the blade, significantly enhancing safety. The blue ErgoGrip handle does not absorb grease or moisture, ensuring a stable grip even with wet hands.

High hygiene standards and long durability

The knife is designed without joints between the blade and handle, eliminating potential bacteria collection points. This makes it particularly suitable for food production, where hygiene is crucial. The stainless steel maintains its sharpness for a long time and offers an optimal balance between hardness and flexibility. To maintain the knife's quality, hand wash it immediately after use and wipe it with a soft cloth. Note that the knife is not dishwasher safe, as this can significantly shorten its lifespan.

Technical specifications

The boning knife measures 291 mm in total length with a blade length of 150 mm. With a width of 23 mm and a height of 39 mm, the knife is compact enough for precision work. It weighs only 125 grams, providing good balance and maneuverability for prolonged use. The blade is made of single-layer stainless X55CrMo14 steel with a hardness of 56° HRC, ensuring long-lasting sharpness.

Benefits of the F. Dick boning knife: • Specially designed for precise deboning with minimal waste • Ergonomic handle reduces fatigue during prolonged work • Hygienic design without joints where bacteria can accumulate

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my F. Dick boning knife?
Wash the knife by hand immediately after use, dry it thoroughly, and store it safely. Avoid the dishwasher, as this can damage both the blade and handle.

Can I have the knife sharpened when it becomes dull?
Yes, H.W. Larsen offers professional sharpening services for your knives, restoring their original sharpness.

AI has assisted with the text, and therefore there may be some errors.