Deboner - Plate Steel - Black - 15cm - 272x16x31mm

F. Dick Superior Boning Knife - Precision for Boning Work

The F. Dick Superior boning knife with a 15 cm blade is designed for professional boning tasks. Its sharp, narrow blade made from X50CrMoV15 stainless steel provides you with optimal control and precision when removing bones, tendons, and fat from meat cuts. The knife perfectly balances flexibility and stability.

Ideal for butchers, chefs, and food enthusiasts working with meat cutting and preparation, where precision and efficiency are crucial.

Professional quality in hand

The Superior series features a characteristic handle with three rivets, ensuring an ergonomic and comfortable grip, even during prolonged use. The full tang construction offers perfect balance and stability, while the seamless transition between the blade and handle prevents bacteria and food residues from accumulating. With a hardness of 55 HRC, the blade retains its sharpness for a long time, and the polished cutting edge slices cleanly through meat without crushing the fibers.

Practical advantages for everyday use

With its compact dimensions (130x16x32mm) and a weight of only 111 grams, the knife is easy to maneuver, even in tight areas around bones and joints. The narrow blade allows you to work precisely and minimize waste, which is particularly valuable when handling more expensive cuts. The black synthetic handle is resistant to moisture and fat, making it ideal for use in kitchen environments.

Maintenance and care

To maintain the knife's sharpness and longevity, it should be hand-washed with lukewarm water and thoroughly dried after use. The knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can damage both the blade and handle. With regular use, it is recommended to sharpen the knife to uphold its optimal cutting performance.

The F. Dick Superior boning knife provides you with:

• Precise control during boning tasks with the sharp, narrow 15 cm blade
• Comfortable handling thanks to the ergonomic handle and lightweight design at 111 grams
• Long durability due to the stainless X50CrMoV15 steel with a hardness of 55 HRC

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my F. Dick boning knife?
Wash the knife by hand with mild soap and warm water immediately after use, and dry it thoroughly. Avoid using a dishwasher, and store it protected from knocks and impacts.

How often should I sharpen my boning knife?
It depends on the frequency of use, but for regular professional use, sharpening every 1-2 months is recommended to maintain optimal sharpness.

AI has assisted with the text, and therefore, errors may occur.