Deboner - Plate Steel - Black - 15cm - Narrow - 90g

Granton boning knife - precise removal of bones and fat

This narrow boning knife from Granton offers you precise control when boning meat cuts. With a 15 cm blade made of stainless Sheffield steel and an ergonomic handle crafted from durable polypropylene, you have a professional tool for the demanding task of removing bones and fat from meat.

It's ideal for filleting fish, boning poultry, and performing precision work on smaller cuts of meat, where cutting close to the bones is essential.

Designed for precision and durability

The narrow blade allows you to work with high precision around bones and joints. The blade's hardness of 56 HRC ensures good sharpness and cutting ability over a longer period. The black polypropylene handle is designed with a focus on grip and comfort, even during extended use, and the material has been chosen for its durability and hygienic properties.

Craftsmanship with over 400 years of history

When you choose a Granton knife, you are selecting a product from one of the world's most renowned knife manufacturers. Since 1601, Granton has been producing knives in Sheffield, England, where they invented the distinctive air pockets in 1928, which have since become an industry standard. The traditional manufacturing method ensures a knife with excellent balance, durability, and cutting properties.

Technical specifications

Blade length: 15 cm
Weight: 90 grams
Steel type: Sheffield sheet steel
Hardness: 56 HRC
Handle: Black polypropylene
Feature: Narrow, fixed construction

To maintain the knife's quality and sharpness, hand washing and drying immediately after use is recommended. The knife is not dishwasher safe, as it may damage both the blade and handle. With proper maintenance, this boning knife will be a reliable helper for many years.

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How does a boning knife differ from a regular chef's knife?
A boning knife has a narrower and more flexible blade designed to get close to bones and joints, whereas a chef's knife is broader and intended for general cooking tasks.

Can I sharpen my Granton boning knife myself?
Yes, but to maintain optimal sharpness, H.W. Larsen offers professional sharpening at their workshop with over 85 years of experience.

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