Boning Knife - Plate Steel - Green - 15cm - Wide

Granton boning knife – precise work with meat cuts

This wide boning knife from Granton offers you precise control when removing bones and fat from meat cuts. Featuring a 15 cm blade made from stainless Sheffield steel and an ergonomic handle crafted from durable polypropylene, you get a reliable kitchen tool with excellent balance. It’s perfect for both professional chefs and culinary enthusiasts who appreciate quality tools.

Sheffield steel with craftsmanship traditions

The Granton boning knife is made from premium plate steel with a hardness of 56 HRC, ensuring a perfect balance between sharpness and durability. The wide, sturdy blade provides stability and control when working with various types of meat. As part of Granton’s over 400-year-old knife tradition from Sheffield, this boning knife represents British craftsmanship that lasts for years with proper maintenance.

Ergonomic design for safe handling

The green polypropylene handle is designed with a focus on ergonomics and safety. The material provides a firm grip, even with wet hands, reducing the risk of accidents during precision tasks. Weighing only 110 grams, the knife is easy to maneuver even during extended use, minimizing strain on the wrist. You can enjoy both comfort and control when boning meat or trimming fat.

Maintenance and care

To maintain the knife's sharpness and extend its lifespan, it should always be hand-washed and thoroughly dried after use. Avoid the dishwasher, as it can damage both the blade and handle. Regular sharpening ensures the knife remains sharp and functional. With proper care, this Granton boning knife will be a reliable companion in the kitchen for many years to come.

With the Granton boning knife, you get:

• Precise 15 cm blade in Sheffield steel with 56 HRC hardness
• Ergonomic grip in durable polypropylene
• Lightweight at 110 grams for reduced strain during extended use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the knife be used for purposes other than boning?
Yes, the knife's wide blade and good balance also make it suitable for other precise cutting tasks in the kitchen, particularly trimming meat and removing fat.

How should I best maintain my boning knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and store it protected from other metal objects.

AI has assisted with the text, and therefore errors are to be expected.