Deboner - Plate Steel - Green - 15cm - Narrow

Granton boning knife - precise removal of bones and fat

This narrow boning knife from Granton provides you with a precise and versatile tool for your kitchen tasks. With a 15 cm blade made from stainless Sheffield steel and an ergonomic handle crafted from durable polypropylene, you have a tool designed for accurate boning techniques. Weighing only 100 grams, this knife offers excellent control during use.

Ideal for precision work with meat cuts, where you need to remove bones and fat with great accuracy. The narrow blade is especially suited for getting into difficult areas around bones.

Quality from a historic manufacturer

Granton has been producing knives in Sheffield, England since 1601 and is recognized as one of the world's most esteemed knife manufacturers. The narrow boning knife is crafted with a focus on functionality and durability. The blade has a hardness of 56 HrC, providing a good balance between sharpness and wear resistance. The green polypropylene handle ensures a secure grip, even when your hands are wet or greasy.

Practical benefits for everyday tasks

Weighing only 100 grams and featuring a narrow blade, this boning knife allows you to work precisely and with control for extended periods without hand fatigue. Its solid construction ensures stability when cutting close to bones or removing sinew and fat. The knife's design makes it easy to maneuver around complex meat cuts, resulting in less waste and more efficient use of ingredients.

Maintaining your boning knife

To ensure the longevity of your Granton boning knife, it is recommended to wash it by hand and dry it immediately after use. The knife is not dishwasher safe, as this can damage both the blade and the handle. With proper care, the knife will retain its sharpness and functionality for a long time. Regular sharpening will further extend the knife's lifespan.

Key features of the Granton boning knife: - Made from stainless Sheffield steel with a hardness of 56 HrC for optimal sharpness - Ergonomic green polypropylene handle that provides a secure grip during use - Narrow 15 cm blade designed for precise boning techniques and minimal waste

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I maintain my boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and handle. Store the knife in a knife block or with a blade protector.

What is the difference between a narrow and a wide boning knife?
A narrow boning knife like this one is ideal for precision work and getting around bones. Wide boning knives are typically better for larger cuts and heavier tasks.

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