Deboning Knife - Stainless Steel - Plastic Handle - Blue - 150mm

Icel boning knife - precise meat cutting made easy

This Icel boning knife features a 15 cm blade made of stainless steel, designed for professional meat cutting where precision is essential. With its ergonomic blue plastic handle and slim, straight blade, you have a tool that makes it easy to remove bones and fat from various cuts of meat. The knife has a hardness rating of 56 HrC, ensuring durability and sharpness through many hours of work.

Ideal for working with larger cuts of meat such as pork belly and beef loin, where the knife needs to penetrate deep into the meat to precisely loosen bones and cartilage.

Functional design for professional use

The Icel boning knife is developed with a focus on functionality and comfort. The blue plastic handle provides a secure grip, even with wet hands, reducing the risk of workplace accidents. The blade length of 15 cm is carefully calibrated to offer optimal maneuverability when working with medium-sized cuts of meat. Weighing only 100 grams, it minimizes strain during extended use, which is beneficial for professional chefs and butchers.

Durability and maintenance

The stainless steel with a hardness rating of 56 HrC ensures that the knife retains its sharpness for a long time while being resistant to corrosion. To maintain the knife's quality, it should be hand-washed and thoroughly dried after use. Please note that the knife is not dishwasher safe, as this can damage both the blade and the handle. With proper maintenance, this boning knife will be a reliable companion in the kitchen for many years.

Technical specifications

The boning knife is part of Icel's Poly series and is manufactured with a focus on quality and durability. The total weight of the knife is 100 grams, making it easy to handle. The blade measures 15 cm and is made of stainless steel with a hardness rating of 56 HrC. The handle is crafted from durable blue plastic, ensuring a comfortable grip during use.

Key benefits of the Icel boning knife:

• Precise 15 cm long blade made of stainless steel for accurate cutting
• Ergonomic blue plastic handle that ensures a good grip while working
• Lightweight construction at only 100 grams reduces strain during prolonged use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use this knife for all types of meat cuts?
The knife is particularly suitable for medium-sized cuts of meat. For smaller pieces like rabbit and poultry, a shorter model is recommended, while larger cuts may require a longer blade.

How should I best maintain my boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid using a dishwasher, as it can damage both the blade and the handle.

AI has assisted with the text, therefore errors may be present.