Deboning Knife - Stainless Steel - Blue - 150mm - Fixed - With Air Blade

Icel Safe boning knife - precise meat processing

This boning knife from the Icel Safe series is designed for professional meat processing with maximum control. With its 15 cm stainless steel blade and ergonomic blue plastic handle, the knife allows you to remove bones and fat with high precision. The air-cut design of the blade prevents meat from sticking during use.

Ideal for butchers, chefs, and food enthusiasts working with meat cutting, removing bones from poultry, fish, or preparing special cuts where precision is crucial.

Ergonomic design for safety and control

The blue plastic handle is not only designed for comfort but also protects your hand during use. The ergonomic shape keeps your hand at a safe distance from the blade while providing a secure grip, even when your hands are wet. The knife's curved form makes it particularly suitable for working against a cutting board, which is practical when, for example, you need to cut spare ribs from a whole pork roast.

Professional quality for everyday use

Weighing only 115 grams, the knife is light enough for prolonged use without straining your hand, yet robust enough to handle demanding tasks. The stainless steel blade with air-cut reduces resistance when cutting through meat, making the work faster and more precise. The fixed blade provides stability and control for precision cutting around bones and tendons.

Maintenance and durability

To ensure the knife's longevity, it should be hand-washed after use, as it is not dishwasher safe. The blade can be sharpened repeatedly to maintain optimal sharpness. With proper maintenance, this boning knife will be a reliable tool in the kitchen for many years to come.

Benefits of the Icel Safe boning knife:

• 15 cm stainless steel blade with air-cut that minimizes resistance
• Ergonomic blue plastic handle for safety and comfort
• Lightweight design (115 grams) that reduces hand fatigue during extended use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does a boning knife differ from a regular chef's knife?
A boning knife has a narrower and often more flexible blade designed to maneuver precisely around bones and tendons, making it more suitable for meat cutting than a regular chef's knife.

Can I use this knife for purposes other than boning?
Yes, the knife is also suitable for precision cutting of meat, removing fat and tendons, and preparing special cuts where control is essential.

AI has assisted with the text, and therefore errors may occur.