Boning Knife - Stainless Steel - Blue - 15cm - Fixed Blade

Boning knife with curved blade for precise meat handling

The Icel Safe boning knife features a 15 cm curved stainless steel blade, making it easy to remove bones and fat from meat cuts with high precision. The ergonomic blue plastic handle ensures a stable grip, while the curved shape provides optimal control when working against a cutting board. It is ideal for both professional kitchens and home cooks who appreciate quality tools.

Use this boning knife for precision tasks such as removing bones from spare ribs, deboning poultry, or trimming fat from meat cuts of any size.

Ergonomic design focused on safety

As part of the Icel Safe series, this boning knife is designed with a special emphasis on safety and comfort. The ergonomic handle protects your hand and keeps it at a safe distance from the blade during use. This significantly reduces the risk of injury, even when handling slippery or wet meat pieces. The curved shape of the 15 cm blade naturally follows the contours of the meat, making it easier to work precisely around bones and cartilage.

Durable quality for professional use

The stainless steel blade is designed to maintain its sharpness through many hours of work and can be sharpened repeatedly. Weighing only 120 grams, the knife feels well-balanced in hand without being heavy, even during extended use. The fixed blade provides the stability needed for precision work, while the blue handle color makes the knife easy to identify in a busy kitchen. To ensure the knife's longevity, hand washing is recommended, as dishwashers can damage both the blade and handle.

Technical specifications

This boning knife from Icel features a 150 mm long stainless steel blade with a curved shape, ideal for precision tasks. The handle is made of durable plastic in a distinctive blue color. The knife weighs 120 grams, providing a good balance between stability and maneuverability. The blade is securely mounted in the handle for maximum safety during use.

With this boning knife, you will receive:

• Precisely curved blade for effective boning and trimming
• Ergonomic design that reduces fatigue during extended use
• Durable stainless steel that can be sharpened and reused for many years

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my boning knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

What is the difference between a boning knife with a curved blade and a straight blade?
A curved blade like this model is particularly suited for working around bones and following the natural contours of the meat, while a straight blade is typically preferred for more straight cuts and larger meat pieces.

AI has assisted with the text, and therefore, errors may be present.