Boning Knife, 15 cm, Icel Safe, Blue, Curved

Boning Knife with Curved Blade for Precise Meat Preparation

The Icel Safe boning knife with a 15 cm curved stainless steel blade makes it straightforward to remove bones and fat from cuts of meat with great precision. The ergonomic blue plastic handle ensures a stable grip, while the curved shape provides optimal control when working against a cutting board. Ideal for both professional kitchens and home cooks who value quality tools.

Use this boning knife for precision work such as removing bones from spare ribs, jointing poultry, or trimming fat from cuts of meat of any size.

Ergonomic Design with a Focus on Safety

As part of the Icel Safe series, this boning knife is designed with particular emphasis on safety and comfort. The ergonomic handle protects your hand and keeps it at a safe distance from the blade during use. This significantly reduces the risk of injury, even when handling slippery or wet pieces of meat. The curved shape of the 15 cm blade naturally follows the contours of the meat, making it easier to work precisely around bones and cartilage.

Durable Quality for Professional Use

The stainless steel blade is designed to retain its edge through many hours of use and can be sharpened repeatedly. Weighing just 120 grams, the knife sits comfortably in the hand without feeling heavy, even during extended use. The fixed blade provides the stability needed for precision work, while the blue colour of the handle makes the knife easy to identify in a busy kitchen. To ensure the knife's longevity, hand-washing is recommended, as the dishwasher can damage both the blade and the handle.

Technical Specifications

This Icel boning knife features a 150 mm stainless steel blade with a curved shape that is ideal for precision work. The handle is made from durable plastic in a distinctive blue colour. The knife weighs 120 grams, providing a good balance between stability and manoeuvrability. The blade is firmly fixed to the handle for maximum safety during use.

With this boning knife you get:

• A precise curved blade for efficient boning and trimming
• Ergonomic design that reduces fatigue during extended use
• Durable stainless steel that can be sharpened and reused for many years

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my boning knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

What is the difference between a boning knife with a curved and a straight blade?
A curved blade such as on this model is particularly well suited to working around bones and following the natural contours of the meat, whereas a straight blade is typically preferred for straighter cuts and larger pieces of meat.