Deboning Knife - Stainless Steel - Blue - 15cm - Semi-Flexible

Icel Safe Boning Knife - Cut with precision and control

The Icel Safe Boning Knife with a 15 cm semi-flexible blade gives you complete control when removing bones and fat from meat cuts. The stainless steel blade and blue ergonomic plastic handle ensure both durability and a comfortable working position. The knife's curved shape makes it particularly suitable for working against a cutting board or surface.

Ideal for precise boning of both small and medium-sized cuts of meat such as poultry, spare ribs, or cuts that require working close to the bones.

Ergonomic design for safety and comfort

The blue plastic handle from the Icel Safe series is designed with a focus on ergonomics and safety. The handle protects your hand and keeps it at a safe distance from the blade during use. This reduces the risk of injury and makes the knife comfortable to use, even during prolonged boning tasks. The semi-flexible blade allows you to follow the contours of the bones, resulting in less waste and more precise work.

Professional quality for everyday use

With this 15 cm boning knife, you get a tool that significantly eases your boning tasks. The stainless steel blade retains its sharpness for a long time and is resistant to corrosion. The semi-flexible blade provides the perfect balance between stiffness and flexibility, allowing you to maneuver precisely around bones and cartilage. The result is less meat waste and cleaner cuts, whether you are a professional or a food enthusiast.

Maintenance and care

To maintain the knife's quality and sharpness for as long as possible, you should wash it by hand after use. The knife is not dishwasher safe, as it can damage both the blade and handle. When the knife eventually loses its sharpness, it can be sharpened repeatedly to maintain optimal cutting performance.

With the Icel Safe Boning Knife, you get:

• A semi-flexible 15 cm stainless steel blade that follows the shape of the bones
• An ergonomically designed handle for safe and comfortable use
• Professional quality that withstands daily use in both private and professional kitchens

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can this knife be used for all types of meat?
Yes, the knife is suitable for all types of meat but is particularly good for medium-sized cuts like poultry and spare ribs.

What does "semi-flexible" blade mean?
A semi-flexible blade has a certain degree of bend, making it easier to follow the shape of the bones during boning, yet retains sufficient stiffness for precise work.

AI has assisted with the text, and therefore there may be errors.