Deboner - Stainless Steel - Blue - 15cm - Flexible - With Air Blade

Boning knife from Icel Safe - precise meat cutting

This flexible 15 cm boning knife made from stainless steel with a blue handle gives you full control when cutting meat. With its curved shape and flexible blade, it is specifically designed to navigate around bones and remove fat with high precision. The knife is part of the Icel Safe series, where functionality and safety go hand in hand.

Ideal for professional kitchens and home cooks working with poultry, rabbit, spare ribs, or other cuts of meat where precision is crucial.

Focus on safety and ergonomics

The ergonomic blue plastic handle is designed to protect your hand during use. The handle keeps your fingers at a safe distance from the blade while providing a solid grip, even when working with greasy or wet hands. The good balance between the blade and handle reduces strain on the wrist, which is especially important during prolonged use in the kitchen.

Flexibility that makes a difference

The 15 cm long, flexible stainless steel blade allows you to follow the natural shape of the bones when boning meat. This reduces waste and ensures cleaner cuts. Weighing only 106 grams, the knife is easy to maneuver, even for detailed cutting tasks. Its curved shape makes it easy to work against a cutting board, which is particularly handy when cutting spare ribs from a whole pork roast.

Maintenance and durability

To maintain the knife's sharpness and durability, it is recommended to hand wash it after use. The knife is not dishwasher safe, as this can damage both the blade and the handle. The stainless steel blade can be sharpened repeatedly to maintain optimal sharpness throughout the knife's lifespan.

With the Icel Safe boning knife, you get:

• A specialized knife for precise meat boning
• Ergonomic design prioritizing safety and comfort
• Flexible blade that follows the shape of bones and minimizes waste

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does a boning knife differ from other kitchen knives?
A boning knife features a narrow, flexible blade specifically designed to get close to bones and remove meat precisely, which regular kitchen knives cannot achieve.

Can I use the boning knife for purposes other than meat?
Yes, the boning knife can also be used for precise cutting tasks that require flexibility and control, but it is specifically designed for boning.

AI has assisted with the text, and therefore errors are possible.