Boning Knife, 15 cm, Icel Tradicao, wooden handle, straight blade

Boning knife with precision cutting for professional results

The Icel Tradicao boning knife with a 15 cm stainless steel blade and elegant rosewood handle is specially designed for precise work with cuts of meat. The curved serrated blade makes it straightforward to cut around bones and remove fat without damaging the structure of the meat. Ideal for culinary professionals and food enthusiasts who demand control and accuracy in their cooking.

Precision stainless steel blade

The 15 cm stainless steel blade with a hardness of 55 HRC ensures optimal sharpness and durability. The serrated edge delivers a clean cut even through tendons and connective tissue. The knife's design, with its curved blade, allows you to work right up to the bone and make the most of the meat. This reduces waste and enables you to produce well-trimmed cuts for your dishes.

Ergonomic rosewood handle

The beautiful rosewood handle not only provides an elegant appearance but also excellent balance and grip during use. The natural grain of the wood ensures a secure hold, even with wet hands. The rosewood is treated to withstand daily kitchen use, but requires regular maintenance with paraffin oil or grapeseed oil to preserve its natural beauty and functionality over many years of use.

Technical specifications

The boning knife weighs just 100 grams, making it easy to manoeuvre during precision work. It is made from stainless steel with a hardness of 55 HRC, providing a good balance between sharpness and wear resistance. The knife is not dishwasher safe and should be washed by hand and dried thoroughly after use to preserve its sharpness and extend its service life.

With the Icel Tradicao boning knife, you get:
• A specially designed 15 cm serrated blade for precise cuts around bones
• An ergonomic rosewood handle that ensures control and comfort during extended use
• Durable stainless steel with a hardness of 55 HRC for long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for the rosewood handle?
Apply a small amount of paraffin oil or grapeseed oil to the handle regularly and allow it to absorb. This protects the wood and preserves its natural appearance.

Can the knife be sharpened when it becomes blunt?
Yes, the knife can be sharpened. We offer professional sharpening at our sharpening facility, which has over 85 years of experience, to ensure optimal sharpness.

AI has contributed to this text and we therefore reserve the right to correct any errors.