Pointed Boning Knife, 10 cm, F. Dick ErgoGrip

F. Dick ErgoGrip Pointed Boning Knife – Precision in Professional Boning Work

The F. Dick ErgoGrip pointed boning knife with a 10 cm blade combines German quality steel with a thoroughly considered ergonomic design. This specialist knife is made from high-quality stainless sheet steel (X55CrMo14) with a hardness of 56° HRC, providing optimal balance between durability and sharpness. The blue ErgoGrip handle ensures both comfort and hygiene during intensive use.

Ideal for professional kitchens, butcheries, and anyone working with precise boning, where the goal is to remove bones, sinew, and cartilage with millimetre precision.

Superior Cutting Performance and Durability

The 10 cm long, pointed blade is specially designed to reach even the smallest nooks and angles around bones. The stainless X55CrMo14 sheet steel with 56° HRC hardness gives the knife exceptional sharpness that lasts, even during intensive use. The blade is made to cut close to bones without losing its edge, minimising waste and delivering a cleaner end result. The polished surface also makes cleaning easier and helps prevent corrosion.

Ergonomic Design for Lasting Comfort

The thoughtfully designed ErgoGrip handle with an extra-wide thumb rest and prominent finger stop prevents hand fatigue during prolonged work. The non-slip material ensures a firm grip even with wet or greasy hands, increasing both safety and precision. The rounded spine and prominent finger guard prevent the hand from sliding down towards the blade during work. With a total weight of just 118 grams and an overall length of 235 mm, the knife is well balanced and easy to manoeuvre, even during the most meticulous boning work.

Hygienic Construction with No Joints

Knives in the ErgoGrip range are designed without gaps between blade and handle, eliminating potential hiding places for bacteria. The blue plastic handle absorbs neither fat nor moisture, making cleaning straightforward and ensuring optimum hygiene in professional kitchens where food safety is critical. To preserve the knife's quality, hand washing immediately after use is recommended, as the dishwasher can reduce both sharpness and lifespan.

With the F. Dick ErgoGrip pointed boning knife you get:

• A specially designed 10 cm blade in stainless X55CrMo14 steel for precise boning
• Ergonomic handle with finger guard for safety and comfort during prolonged use
• Hygienic design with no joints that meets professional standards

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick pointed boning knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher as it can damage both the blade and the handle.

Can the knife be sharpened when it becomes blunt?
Yes, F. Dick knives can be sharpened. H.W. Larsen offers a professional sharpening service to restore your knife to its original sharpness.

AI has contributed to this text and we therefore reserve the right to correct any errors.