Pointed Deboner - Stainless Steel - Blue - 100x23x235mm

F. Dick ErgoGrip Boning Knife - Precision for Professional Boning Tasks

The F. Dick ErgoGrip Boning Knife with a 10 cm blade combines high-quality German steel with a thoughtfully ergonomic design. This specialty knife is crafted from premium stainless steel (X55CrMo14) with a hardness rating of 56° HRC, providing the perfect balance between durability and sharpness. The blue ErgoGrip handle ensures comfort and hygiene during intensive use.

Ideal for professional kitchens, butcheries, and anyone engaged in precise boning where removing bones, tendons, and cartilage with millimeter accuracy is crucial.

Superior cutting performance and durability

The 10 cm long, pointed blade is specially designed to reach into even the smallest nooks and angles around bones. The stainless X55CrMo14 steel with 56° HRC hardness offers exceptional sharpness that lasts, even under heavy use. The blade is engineered to cut closely to bones without losing its sharpness, minimizing waste and providing a cleaner end result. Additionally, the polished surface makes cleaning easier and helps prevent corrosion.

Ergonomic design for lasting comfort

The thoughtfully designed ErgoGrip handle features an extra-wide thumb rest and a pronounced finger guard to prevent hand fatigue during extended work periods. The non-slip material ensures a secure grip even with wet or greasy hands, enhancing both safety and precision. The knife's rounded spine and distinct finger guard prevent the hand from sliding down onto the blade during use. With a total weight of just 118 grams and an overall length of 235 mm, the knife is well-balanced and easy to maneuver, even for meticulous boning tasks.

Hygienic construction without seams

The ErgoGrip series knives are designed without gaps between the blade and handle, eliminating potential hiding spots for bacteria. The blue plastic handle does not absorb grease or moisture, making cleaning easier and ensuring optimal hygiene in professional kitchens where food safety is paramount. To maintain the knife's quality, hand washing immediately after use is recommended, as dishwashing can diminish both sharpness and longevity.

With the F. Dick ErgoGrip Boning Knife, you receive:

• A specially designed 10 cm blade made of stainless X55CrMo14 steel for precise boning
• An ergonomic handle with a finger guard for safety and comfort during extended use
• A hygienic design without seams, meeting professional standards

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick boning knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the blade and handle.

Can the knife be sharpened when it gets dull?
Yes, F. Dick knives can be sharpened again. HW Larsen offers professional sharpening services to restore your knife to its original sharpness.

AI has assisted with the text, and therefore errors may occur.