Pointed Boning Knife - Stainless Steel - Wooden Handle - 130x19x19mm

F. Dick Boning Knife - Precise Deboning of Meat

The F. Dick ErgoGrip boning knife features a sharp, narrow 13 cm blade made of X55CrMo14 stainless steel. Designed for professional use, it has an ergonomic wooden handle and a total length of 26 cm. The slim blade allows for easy cutting close to bones and the removal of fat without damaging the meat.

Ideal for both professional butchers and home cooks seeking precision when preparing meat cuts that require bone removal.

Ergonomic design for extended use

The thoughtfully designed ErgoGrip handle fits naturally in the hand and reduces strain during intensive work. The pronounced finger guard prevents fingers from slipping towards the blade, ensuring safe use even during demanding deboning tasks. The wooden handle provides a stable grip, even when hands are wet, which is crucial when working with meat.

Professional cutting performance and durability

The blade is made from high-quality X55CrMo14 steel with a hardness of 56° HRC, ensuring both sharpness and wear resistance. This alloy retains sharpness longer than standard knives while also resisting corrosion. The polished finish on the blade minimizes friction against the meat, resulting in cleaner cuts and less resistance. The transition between the blade and handle is completely smooth, preventing bacterial buildup and simplifying cleaning.

Technical specifications

The knife has a total length of 260 mm with a 130 mm long blade. Weighing only 110 grams, it is easy to maneuver, even during extended use. The blade dimensions of 19 x 19 mm provide a good balance between strength and flexibility. Please note that the knife is not dishwasher safe - hand washing is recommended to maintain sharpness and the quality of the wooden handle.

The F. Dick boning knife offers:

• Precise deboning along bones and cartilage with minimal waste
• Ergonomic design that prevents hand fatigue
• Hygienic construction with no joints where bacteria can hide

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick boning knife?
Always wash the knife by hand with mild soapy water and dry it immediately after use. Avoid the dishwasher, as it can damage both the blade and the wooden handle.

How often should the knife be sharpened?
It depends on the frequency of use, but thanks to the high hardness of 56° HRC, the knife retains its sharpness longer than average kitchen knives.

AI has assisted with the text, and therefore, errors are possible.