Boning Knife, 13 cm, F. Dick ErgoGrip, Wooden Handle

F. Dick boning knife – precise boning of meat

The F. Dick ErgoGrip boning knife features a sharp, narrow 13 cm blade in X55CrMo14 stainless steel. The knife is designed for professional use with an ergonomic wooden handle and an overall length of 26 cm. The slender blade makes it easy to cut close along bones and remove fat without damaging the meat.

Ideal for both professional butchers and home cooks who require precision when preparing cuts of meat where bones need to be removed.

Ergonomic design for prolonged use

The well-considered ErgoGrip handle sits naturally in the hand and reduces strain during intensive work. The prominent finger guard prevents fingers from slipping towards the edge, making the knife safe to use even during demanding boning tasks. The wooden handle provides a secure grip, even when hands are wet – a crucial feature when working with meat.

Professional cutting performance and durability

The blade is made from high-quality X55CrMo14 steel with a hardness of 56° HRC, ensuring both sharpness and wear resistance. This alloy retains its edge longer than standard knives whilst also resisting corrosion. The polished finish on the blade minimises friction against the meat, resulting in cleaner cuts and less resistance. The transition between blade and handle is completely smooth, preventing bacterial build-up and simplifying cleaning.

Technical specifications

The knife has a total length of 260 mm with a 130 mm blade. Weighing just 110 grams, it is easy to manoeuvre even during prolonged use. The blade dimensions of 19 x 19 mm provide a good balance between strength and flexibility. Please note that the knife is not dishwasher safe – hand washing is recommended to maintain sharpness and the quality of the wooden handle.

The F. Dick boning knife offers:

• Precise boning along bones and cartilage with minimal waste
• Ergonomic design that prevents hand fatigue
• Hygienic construction with no joints where bacteria can accumulate

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my F. Dick boning knife?
Always wash the knife by hand with mild soapy water and dry it immediately after use. Avoid the dishwasher, as this can damage both the edge and the wooden handle.

How often does the knife need sharpening?
This depends on frequency of use, but thanks to the high hardness of 56° HRC, the knife retains its edge longer than the average kitchen knife.

AI has contributed to this text and we therefore reserve the right to correct any errors.