Filleting Knife - Stainless Steel - Blue - 130mm - Fixed - Air Cut

Deboning knife for precise removal of bones and fat

This 13 cm deboning knife from the Icel Safe series is made of stainless steel with a blue plastic handle. The knife features a fixed blade with an air cut design, making it easier to work with meat pieces that tend to stick to the blade. Weighing only 120 grams, it feels comfortable in your hand during extended use.

Ideal for removing bones from chicken, rabbit, and other smaller cuts of meat, or for trimming fat from pork and beef with high precision.

Ergonomic design for safe handling

The ergonomic blue plastic handle protects your hand and keeps it safely away from the blade while you work. This reduces the risk of accidents, even when handling slippery or fatty meat. Additionally, the curved shape of the knife facilitates better control and precision when working against a cutting board, making it easier to remove bones or trim fat from meat pieces.

Air cut design that reduces resistance

The knife's unique air cut design is engineered to minimize resistance when cutting through meat. This reduces the likelihood of the meat sticking to the blade, a common challenge when deboning. The result is cleaner cuts, less effort for you, and a more efficient workflow in the kitchen. The stainless steel blade remains sharp for a long time and can easily be sharpened again when necessary.

Maintenance and care

To ensure the longevity of your deboning knife, it should be hand-washed after use, as it is not dishwasher safe. Dry the knife thoroughly after washing to prevent water spots and potential rust. The blade can be sharpened repeatedly to maintain optimal sharpness, ensuring that the knife remains a valuable tool in your kitchen for many years to come.

With this deboning knife from Icel Safe, you get:

• A specially designed tool for precise deboning of smaller cuts of meat
• An ergonomic handle that provides safety and comfort during use
• An air cut design that makes it easier to work with sticky meat

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I know if this deboning knife is right for my task?
This 13 cm model is ideal for smaller cuts of meat like poultry and rabbit. For larger pieces such as pork belly, a longer model is recommended.

Can I sharpen the knife myself?
Yes, the knife can be sharpened by yourself, but for the best results, professional sharpening is recommended.

AI has assisted with the text, and therefore errors may occur.