Boning Knife - Stainless Steel - Blue - 130mm - Fixed - Ergonomic Design

Icel Safe boning knife - precise control for deboning

This boning knife featuring a fixed 13 cm curved blade from the Icel Safe series is specially designed for removing bones and fat from meat with high precision. The ergonomic design and thoughtful shape make this knife an indispensable tool in both professional and home kitchens where quality meat preparation is essential.

It's ideal for working against a cutting board when deboning everything from smaller poultry to larger cuts like spare ribs and pork belly.

Ergonomic design for safe handling

The ergonomic handle made of blue plastic is designed with a focus on safety and comfort. The shape of the handle protects your hand and keeps it at a safe distance from the blade during use. This significantly reduces the risk of accidents, even when working with slippery or challenging cuts of meat. The curved shape of the 13 cm long stainless steel blade provides optimal control when navigating around bones and sinews to yield the best results from the meat.

Precision and durability for everyday use

Weighing 120 grams, the knife feels balanced in your hand without being heavy, even during extended use. The stainless steel blade retains its sharpness for a long time and can be sharpened repeatedly to maintain optimal cutting performance. To extend the knife's lifespan, it is recommended to wash it by hand after use, as it is not dishwasher safe. The combination of the fixed blade and ergonomic design gives you full control over the cutting process, resulting in less waste and cleaner cuts.

Technical specifications

The boning knife from the Icel Safe series has a blade length of 130 mm made of stainless steel with an ergonomic blue plastic handle. It weighs 120 grams and features a fixed blade with a curved shape, ideal for precision work around bones. The knife should be washed by hand, as it is not suitable for machine washing.

With this boning knife, you get:

• Precise control for deboning all types of meat
• Ergonomic design prioritizing safety and comfort
• Durable stainless steel blade that can be sharpened repeatedly

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my boning knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid using the dishwasher, as it can damage both the blade and the handle.

What is the difference between a boning knife with a fixed and a flexible blade?
A fixed blade like this model provides better control and stability for precise deboning around bones, while flexible blades are better suited for following the contours and curves of the meat.

AI has assisted with the text, and therefore errors may occur.