Deboning Knife - Stainless Steel - Blue - Flexible - 130mm

Boning knife from Icel Safe - precise control when cutting meat

This 13 cm flexible boning knife from the Icel Safe series is specifically designed to remove bones and fat from meat cuts with high precision. The semi-flexible stainless steel blade combined with the ergonomic blue plastic handle provides optimal control during use. Ideal for professional kitchens and home cooks who value quality tools.

Use this boning knife when preparing spare ribs, cutting poultry, or preparing larger cuts of meat where precision is crucial.

Ergonomic design for safe handling

The boning knife is part of the Icel Safe series, known for its thoughtfully designed ergonomic features. The handle is designed to protect your fingers and keep your hand safely away from the blade during use. This not only enhances safety but also increases comfort during extended use. The blue color of the handle makes the knife easily recognizable in the kitchen and contributes to good hygiene practices.

Flexible blade for precise boning

The 13 cm semi-flexible blade made of stainless steel allows you to follow the contours of bones and joints with great accuracy. This minimizes waste and ensures you get the maximum yield from your meat. The curved shape makes the knife particularly suitable for working against a cutting board, which is practical for tasks such as cutting spare ribs or removing bones from poultry. Weighing in at a modest 120 grams, the knife is easy to maneuver, even for detailed cutting tasks.

Maintenance and care

To maintain the sharpness and durability of your boning knife, it should be hand-washed after each use. The knife is not dishwasher safe, as this can damage both the blade and the handle. For regular use, it is recommended to have the knife professionally sharpened to maintain optimal sharpness and safety. Proper maintenance will significantly extend the knife's lifespan and ensure it remains a reliable tool in the kitchen.

Benefits of the Icel Safe boning knife: - Ergonomic design that protects the hand during demanding boning tasks - Semi-flexible 13 cm stainless steel blade for precise boning with minimal waste - Lightweight construction at only 120 grams for better control and reduced hand fatigue

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use this knife for all types of meat?
Yes, the knife is suitable for poultry, pork, beef, and game. The semi-flexible blade makes it particularly good at following the contours of bones.

How do I best maintain my boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, and store the knife safely.

AI has assisted with the text, and therefore errors are to be expected.