MaglioNero Iside Olive Boning Knife 13 cm

MaglioNero Iside Olive Boning Knife 13 cm – Precision Close to the Bone

Specialist knife for boning and trimming

The MaglioNero Iside Olive boning knife with a 13 cm blade is designed for precise boning and trimming of meat. The narrow blade makes it possible to work closely around bones, joints and sinew, where control and accuracy are essential for a good result.

Narrow blade for detailed cuts

The knife's narrow blade design reduces resistance in the meat and enables controlled, precise cuts. The slender profile makes it particularly well suited to detailed work where larger knives are too unwieldy.

Compact size with high control

With its short blade, the boning knife provides an excellent feel for the raw ingredient and good control in the hand. The compact size makes it ideal for both professional use and demanding tasks in the home kitchen.

Olive wood handle with stable balance

The knife is fitted with an olive wood handle secured with stainless steel rivets. The natural material provides a comfortable grip and a classic, premium appearance. The shape of the handle contributes to good balance and stability during work.

Part of the Iside Olive range

This knife is part of the MaglioNero Iside Olive series, which combines modern and functional details with elegant design. The Iside Olive series was developed in collaboration with Italian chef Iside De Cesare, with a focus on function, balance and precision. The series is rooted in professional kitchen practice and is aimed at users who want knives with well-considered ergonomics and high practical value.

About MaglioNero

MaglioNero is an Italian knife brand with roots in traditional knife craftsmanship and modern functionality. The brand is known for combining artisan expertise with a focus on ergonomics, design and material quality, resulting in knives used by both professional chefs and quality-conscious home cooks around the world.