Boning Knife - 14cm - Blue - 142g

Arcos boning knife with semi-flexible blade for precise work

The Arcos boning knife features a 14 cm semi-flexible blade designed for professional handling of meat cuts. Its specially curved shape naturally follows the contours of the bone, providing optimal control when cutting spare ribs, pork belly, and other larger meat pieces. Made from high-quality Nitrum® stainless steel, it includes an ergonomic blue polypropylene handle.

Ideal for kitchen professionals working with meat cutting, where precision and durability are essential factors in daily cooking.

Professional quality for demanding tasks

The semi-flexible blade offers the perfect balance between stiffness and flexibility, allowing for precise cuts close to bones and cartilage. The blade is crafted from Nitrum® stainless steel, which stays sharp longer and resists corrosion even with intensive use. This makes the knife a reliable tool in busy kitchen environments, where it must withstand constant use without losing sharpness or strength.

Ergonomic design with hygienic color coding

The blue polypropylene handle is designed with a focus on both safety and comfort. It fits naturally in the hand, providing a secure grip even when wet or greasy. The material withstands temperatures up to 130°C and is impact-resistant. The blue color supports color coding systems in professional kitchens, helping to prevent cross-contamination between different types of food and ensuring good food hygiene.

Technical specifications

The boning knife has a blade length of 140 mm and a total weight of 142 grams, offering a good balance between precision and strength. The handle is made from durable polypropylene (PP) to ensure a stable grip. The knife should be hand-washed and dried immediately after use to maintain its quality - it is not dishwasher safe. As part of the Arcos 2900 series, this knife represents a combination of traditional craftsmanship and modern materials science.

With the Arcos boning knife, you get:

• A semi-flexible blade that follows the contours of the meat
• Durable Nitrum® steel that retains sharpness for a long time
• Ergonomic, hygienic handle with color coding

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I maintain my Arcos boning knife?
Wash the knife by hand after use and dry it immediately. Avoid soaking it and never use a dishwasher, as this can damage both the blade and the handle.

What is the advantage of a semi-flexible blade?
The semi-flexible blade allows for following the natural shape of the bone while maintaining enough stiffness for precise cuts - ideal for both finer cuts and working with larger pieces of meat.

AI has assisted with the text, and therefore, errors are to be expected.