Boning Knife, 14 cm, Arcos, Blue

Arcos Boning Knife with Semi-Flexible Blade for Precise Work

The Arcos boning knife with a 14 cm semi-flexible blade is designed for professional handling of meat cutting. Its distinctive curved shape follows the natural contours of the bone, providing optimal control when boning spare ribs, roasting joints, and other larger cuts of meat. It is made from high-quality Nitrum® stainless steel with an ergonomic blue polypropylene handle.

Ideal for culinary professionals working with meat preparation, where precision and durability are key factors in everyday kitchen work.

Professional Quality for Demanding Tasks

The semi-flexible blade offers the perfect balance between rigidity and flexibility, enabling precise cuts close to bones and cartilage. The blade is made from Nitrum® stainless steel, which retains its sharpness for longer and resists corrosion even under intensive use. This makes the knife a reliable tool in busy kitchen environments, where equipment must withstand constant use without losing sharpness or strength.

Ergonomic Design with Hygienic Colour Coding

The blue polypropylene handle is designed with both safety and comfort in mind. It sits naturally in the hand and provides a secure grip even when the hand is wet or greasy. The material withstands temperatures up to 130 °C and is impact-resistant. The blue colour supports colour-coding systems in professional kitchens, helping to prevent cross-contamination between different food types and ensuring good food hygiene.

Technical Specifications

The boning knife has a blade length of 140 mm and a total weight of 142 grams, providing a good balance between precision and strength. The handle is made from durable polypropylene (PP), ensuring a stable grip. The knife must be washed by hand and dried immediately after use to maintain its quality – it is not dishwasher-safe. As part of Arcos' 2900 series, this knife represents a combination of traditional craftsmanship and modern materials science.

With the Arcos boning knife, you get:

• A semi-flexible blade that follows the contours of the meat
• Durable Nitrum® steel that retains its edge for longer
• An ergonomic, hygienic handle with colour coding

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Arcos boning knife?
Wash the knife by hand after use and dry it immediately. Avoid soaking it and never put it in the dishwasher, as this can damage both the blade and the handle.

What is the advantage of a semi-flexible blade?
The semi-flexible blade allows you to follow the natural shape of the bone while retaining enough rigidity for precise cuts – ideal for both delicate trimming and working with larger cuts of meat.

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