Boning Knife - Stainless Steel - Black - 15cm - Flexible - 280x18x27mm

F. Dick 1905 Boning Knife - Precision for Meat Cutting

The F. Dick 1905 boning knife features a 15 cm flexible blade, specially designed for high-precision meat cutting. Made from premium X50CrMoV15 stainless steel with a hardness of 56 HRC, this boning knife ensures sharpness and durability for professional use. The ergonomic synthetic handle with stainless steel rings provides a secure grip even during the most demanding cutting tasks.

Ideal for removing bones, tendons, and fat from meat with millimeter precision, minimizing waste and maximizing the yield from your ingredients.

Exceptional precision and durability

The 15 cm long, flexible blade is crafted from high-performance X50CrMoV15 steel, offering excellent sharpness and corrosion resistance. The double-beveled edge and the knife's flexibility allow for precise navigation around bones and into hard-to-reach areas. With a hardness of 56 HRC, the knife retains its sharpness for an extended period, even with intensive use. The half-bolstered design protects your fingers while providing full access to the blade for sharpening.

Focus on ergonomics and hygiene

The iconic 1905 design combines functionality with comfort. The handle is made from durable black synthetic material with stainless steel rings, ensuring a secure grip even with wet hands. The seamless transition between the handle and blade prevents bacteria buildup and makes cleaning easy. With its compact dimensions (280x18x27 mm) and a weight of just 165 grams, the knife fits perfectly in your hand and reduces fatigue during extended use. The knife's balance is finely tuned to provide optimal control while working.

Maintaining your investment

To preserve the knife's quality and sharpness, hand washing is recommended. The knife is not dishwasher safe, as this can damage both the edge and the handle. For regular use, the knife can be honed on a honing steel to maintain sharpness. If a more thorough sharpening is needed, H.W. Larsen offers professional sharpening services to restore the knife to its original sharpness.

The F. Dick 1905 boning knife provides you with:

• Precise cutting with minimal waste thanks to the flexible 15 cm blade
• Long-lasting sharpness with high-quality X50CrMoV15 steel
• Hygienic and ergonomic design featuring the classic 1905 handle

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently Asked Questions

How often should the knife be sharpened?
It depends on usage intensity, but for daily professional use, regular maintenance with a honing steel and thorough sharpening as needed is recommended.

What are the advantages of a flexible blade for boning?
The flexible blade can bend easily and follow the contours around bones, allowing for more precise cuts and less waste of valuable meat.

AI has assisted with the text, and therefore errors may be present.