Deboning Knife - Stainless Steel - Black - 150mm

F. Dick boning knife - precise removal of bones and fat

The F. Dick Active Cut boning knife with a 15 cm flexible blade is designed for professional boning techniques. Its narrow, flexible blade made from stainless X30Cr13 steel follows the natural contours of the meat, making it easy to work accurately around bones, tendons, and fat. Ideal for both professional kitchens and home cooks who value precision in their cooking.

Designed for precision and comfort

The ergonomic handle made of black plastic ensures a stable grip even during demanding boning tasks. The knife's seamless construction between the blade and handle prevents the accumulation of bacteria and food residues, making it particularly suitable for food handling. With a blade hardness of 54° HRC, this boning knife strikes the perfect balance between sharpness and flexibility, allowing you to work closely around bones without damaging the valuable meat.

Concrete results in the kitchen

With this boning knife, you can reduce food waste, as the precise blade allows you to utilize more of the raw ingredient. Weighing only 180 grams, it causes less strain on your wrist and arm during extended use. The knife's ability to follow the bone structure and fat layers results in cleaner cuts and more consistent outcomes, which is crucial for both the presentation and preparation of the meat.

Maintenance and care

To ensure the knife's durability and sharpness over time, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as this can affect both the blade's sharpness and the handle's durability. Store the knife protected to maintain the edge, and when the knife eventually loses its sharpness, it can easily be restored with professional sharpening.

This F. Dick boning knife offers you:

• Precise cutting with minimal food waste thanks to the flexible 15 cm blade
• Comfortable use even for prolonged tasks with the ergonomic handle
• High hygiene standards with the seamless construction between blade and handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does a boning knife differ from a regular chef's knife?
A boning knife has a narrower and more flexible blade designed specifically to work closely around bones and through tendons, providing more precise cuts than a regular chef's knife.

Can I sharpen my F. Dick boning knife myself?
Yes, you can maintain the edge with a honing steel, but for thorough sharpening, professional service is recommended to preserve optimal sharpness and extend the blade's lifespan.

AI has assisted with the text, and therefore errors may be present.