Boning Knife, 15 cm, Icel, Red, Straight Blade

Icel Boning Knife – Precise Cuts Through Meat

The Icel boning knife with a 15 cm stainless steel blade and red plastic handle is specially designed for professional meat cutting. This boning knife is made for removing bones and fat with high precision, and the long, straight blade makes it possible to work deep into larger cuts of meat such as pork breast or beef back.

Ideal for kitchen professionals and food enthusiasts who work with meat butchery where precision and control are essential.

Specialised Tool for Various Cutting Tasks

This 15 cm boning knife from Icel is designed to handle larger boning tasks with precision. The straight blade gives you full control when removing bones and fat from cuts of meat. The ergonomic red plastic handle provides a secure grip even when hands are wet, increasing safety when working with meat. The knife's stainless steel construction ensures durability and resistance to corrosion.

Professional Quality for Your Kitchen

With this boning knife, you get a professional tool that makes butchery work easier and more precise. The sharp blade reduces the force needed when cutting, minimising the risk of accidents and making the work less strenuous. The red handle makes the knife easy to identify in the kitchen, which is particularly useful in busy professional environments where different knives are used for different purposes.

Maintenance and Care

To preserve the knife's sharp edge and general condition for as long as possible, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher-safe, as high temperatures and aggressive cleaning agents can adversely affect both the blade and handle. Regular maintenance ensures that your Icel boning knife remains a reliable tool in the kitchen for many years.

With the Icel boning knife, you get:

• A specialised 15 cm boning knife for precise removal of bones and fat
• Stainless steel blade with excellent durability and cutting performance
• Ergonomic red plastic handle for a secure grip during work

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How does a boning knife differ from other kitchen knives?
A boning knife has a thin, narrow, and often flexible blade designed specifically to work around bones and remove meat with precision.

Can this knife be used for purposes other than boning?
Yes, in addition to boning, the knife is also well suited to precise tasks such as trimming fat and filleting.

AI has contributed to this text and we therefore reserve the right to correct any errors.