Deboning Knife - Stainless Steel - Blue - 15cm - Semi-Flexible - With Air Blade

Deboner from Icel Safe - precise control and safety

This 15 cm semi-flexible deboning knife from the Icel Safe series provides you with precise control when removing bones and fat from cuts of meat. With its curved shape and sharp blade, you can work efficiently against the cutting board, making it particularly handy for trimming spare ribs or other cuts where precision is key.

Ideal for professional chefs and food enthusiasts who appreciate quality tools that combine safety, ergonomics, and durability.

Ergonomic design focused on safety

The ergonomic blue plastic handle is designed to protect your hand during use and keep it safely away from the blade. This not only enhances safety but also provides better comfort during extended use. The semi-flexible stainless steel blade offers the right balance between stability and flexibility, allowing you to navigate accurately around bones and tendons without losing control.

Precise cutting with less effort

Weighing only 120 grams, the knife feels light in your hand, reducing strain during repetitive cutting motions. The 15 cm long blade is ideal for medium-sized deboning tasks, letting you work closely around the bones to ensure minimal waste. The stainless steel retains its edge for a long time and is resistant to corrosion, significantly extending the knife's lifespan.

Maintenance and care

To maintain the knife's sharpness and durability, it should be hand-washed after use. It is not dishwasher safe, as high temperatures and aggressive cleaning agents can damage both the blade and handle. Always dry the knife thoroughly after washing to prevent water spots and corrosion. For regular use, it is recommended to have the knife professionally sharpened to preserve optimal sharpness.

Advantages of the Icel Safe deboner:

• Semi-flexible 15 cm stainless steel blade for precise cutting
• Ergonomic blue plastic handle prioritizing safety and comfort
• Lightweight construction at 120 grams reducing wrist strain

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does a semi-flexible deboning knife differ from other types?
A semi-flexible blade strikes a balance between stiffness and flexibility, making it suitable for both precision cutting close to bones and more general cutting tasks.

Can I use this knife for purposes other than deboning?
Yes, the knife is also suitable for precise trimming of meat and removal of fat and tendons, but it is specially designed for deboning and performs best for that purpose.

AI has assisted with the text, and therefore there may be errors.