Deboner - Plate Steel - Black - 15cm - Wide - 110g

Granton boning knife - precision in the kitchen

This wide boning knife from Granton features a 15 cm blade made of stainless Sheffield steel and an ergonomic handle crafted from durable polypropylene. It is specifically designed to remove bones and fat from meat cuts with high precision, giving you full control during use.

Ideal for professional chefs and food enthusiasts working with meat cutting and bone removal from poultry, fish, or larger cuts of meat.

Traditional craftsmanship from Sheffield

Granton has been producing knives in Sheffield, England since 1601 and is among the world's most respected knife manufacturers. This boning knife is made from plate steel with a hardness of 56 HRC, ensuring excellent sharpness and durability. The black polypropylene handle provides a secure grip, even when your hands are wet, and the wide, sturdy blade offers the necessary stability when working with larger cuts of meat.

Practical benefits for everyday tasks

Weighing only 110 grams, the knife feels comfortable in your hand without being heavy, even during extended use. The broad blade provides extra strength when working around bones and cartilage, while the sharp tip allows you to access hard-to-reach areas. This reduces waste and enables you to make the most of your ingredients. Please note that the knife is not dishwasher safe – hand washing is recommended to maintain sharpness and longevity.

Technical specifications

Blade length: 15 cm
Weight: 110 grams
Material: Stainless Sheffield steel (plate steel)
Hardness: 56 HRC
Handle: Black polypropylene
Special features: Wide, sturdy blade

With this Granton boning knife, you get:

• A precise knife backed by over 400 years of craftsmanship tradition
• An ergonomic design that provides control and comfort
• A durable knife that, with proper care, will last for many years

Feel free to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I maintain my Granton boning knife?
Always wash the knife by hand and dry it immediately after use. Avoid using a dishwasher, as it can damage both the blade and handle.

What is the difference between a boning knife and a regular kitchen knife?
The boning knife has a narrower, more flexible blade designed to work closely around bones and cartilage, making it ideal for precise meat cutting.

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