Boning Knife 14 cm Coleccion Plastic

Boning knife 14 cm – precise boning with minimal effort

The Lacor Coleccion boning knife is a lighter alternative to traditional metal knives, designed specifically to remove bones from meat with precision. With a sharp 14 cm blade and an ergonomic black plastic handle, this specialist knife weighs just 80 grams, making it comfortable to work with even during extended boning tasks.

Ideal for restaurant kitchens, butcheries and home cooks who want to prepare meat professionally and efficiently.

Specially designed for precise boning

The boning knife's slender 14 cm blade is specifically shaped to navigate closely around bones and joints. The narrow profile allows you to reach into tight spaces between meat and bone, resulting in less waste and more precise cuts. The lightweight plastic handle provides a secure grip even with wet or greasy hands, enabling you to work with greater precision.

Reduces fatigue during intensive work

At just 80 grams, this boning knife is considerably lighter than comparable metal models. The low weight reduces strain on the wrist and forearm, which is particularly beneficial during repetitive boning tasks. This reduces the risk of repetitive strain injuries and allows you to work for longer periods without feeling fatigue. The result is more consistent cutting quality throughout the working day.

Practical specifications

The Lacor Coleccion boning knife is made from durable materials that withstand daily use in professional kitchens. The black plastic handle is designed with a focus on comfort and safety during use. The knife has a blade length of 14 cm and weighs just 80 grams, making it a light and handy tool in any kitchen setting.

With the Lacor Coleccion boning knife you get:

• A specially designed 14 cm blade for precise boning technique
• An ergonomic plastic handle for a comfortable grip
• A lightweight solution at just 80 grams, reducing strain during prolonged use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the boning knife be used for purposes other than boning?

Yes, the knife can also be used for precise filleting and smaller cuts where control and precision are required.

How do I maintain my boning knife?

Clean the knife with warm soapy water after use and dry it thoroughly. Avoid the dishwasher, as this can affect the blade's sharpness over time.