Black Boning Knife Collection Plastic

Boning knife 14 cm - precise cutting with minimal effort

The Lacor Coleccion boning knife is a lighter alternative to traditional metal knives, specifically designed to remove bones from meat with precision. Featuring a sharp 14 cm blade and an ergonomic black plastic handle, this specialty knife weighs only 80 grams, making it comfortable to work with even during prolonged cutting tasks.

Ideal for restaurant kitchens, butcher shops, and home cooks looking to carve meat professionally and efficiently.

Specially designed for precise bone removal

The slim 14 cm blade of the boning knife is uniquely shaped to navigate closely around bones and joints. Its narrow profile allows you to access tight spaces between meat and bone, resulting in less waste and more accurate cuts. The lightweight plastic handle provides a secure grip, even with wet or greasy hands, enabling you to work with greater precision.

Reduces fatigue during intensive work

Weighing in at a modest 80 grams, this boning knife is significantly lighter than comparable metal models. Its low weight reduces strain on the wrist and forearm, which is especially beneficial during repetitive cutting tasks. This decreases the risk of overuse injuries and allows you to work longer without experiencing fatigue. The result is more consistent cutting quality throughout the workday.

Practical specifications

The Lacor Coleccion boning knife is made from durable materials that can withstand daily use in professional kitchens. The black plastic handle is designed with a focus on comfort and safety during use. The knife measures 14 cm in blade length and weighs only 80 grams, making it a lightweight and handy tool in any kitchen setting.

With the Lacor Coleccion boning knife, you get:

• A specially designed 14 cm blade for precise boning techniques
• An ergonomic plastic handle that ensures a comfortable grip
• A lightweight solution at only 80 grams, reducing strain during extended use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the boning knife be used for purposes other than boning?

Yes, the knife can also be used for precise cuts of fillets and smaller cuts where control and precision are required.

How do I maintain my boning knife?

Clean the knife with warm soapy water after use and dry it thoroughly. Avoid using a dishwasher, as it may affect the sharpness of the blade over time.

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