Book Glad Mad by Per Tøstesen

Book Glad Mad – culinary wisdom from a top chef

Glad Mad by Per Tøstesen is an exceptional 240-page cookbook built on the author's more than 30 years of experience as chef to the Danish men's national football team. This hardback book, weighing 1.2 kg, conveys Per Tøstesen's innovative approach to traditional Danish cooking and offers readers an insight into a culinary world shaped by one of Denmark's leading chefs.

Ideal for food enthusiasts, home cooks and professionals alike who want to broaden their culinary horizons with authentic, tried-and-tested recipes.

High-level cooking made accessible

As owner and head chef of the restaurant "Bistro Boheme", Per Tøstesen has built a career defined by creativity and respect for quality ingredients. In this book he shares not only recipes, but also techniques and methods that are normally the preserve of professional kitchens. Through detailed descriptions and step-by-step guidance, he makes it possible for readers to elevate their cooking to new heights, regardless of prior experience.

Secrets from the national team chef

Drawing on his many years as chef to the Danish men's national team, Per Tøstesen offers a unique insight into preparing meals that taste extraordinary and support physical performance. The book contains valuable advice on meal planning, cooking methods that preserve nutritional value, and how to create flavourful dishes with a focus on health. These insights make the book particularly valuable for active families and food lovers who want to combine great taste with nutritional quality.

Technical specifications

The book comes in hardback format with 240 pages packed with recipes, photographs and cooking tips. Weighing 1.2 kg, it is a substantial cookbook suitable both for practical use in the kitchen and as a coffee table book. The format makes it easy to refer to while cooking, and the durable pages withstand splashes and minor kitchen mishaps.

With Glad Mad you get:

• 240 pages of recipes and cooking techniques from one of Denmark's leading chefs
• Insight into professional cooking based on 30 years of experience as a national team chef
• A durable hardback book that can be used actively in the kitchen for many years to come

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Is the book suitable for beginners?
Yes, Per Tøstesen presents even advanced techniques in an accessible way, making the book useful for both beginners and experienced cooks.

Does the book include vegetarian recipes?
The book features a wide selection of recipes covering various food categories, including vegetarian dishes.

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