Book - Homemade Ice Cream - 215x280mm

Ice all year round - Homemade ice cream with the best seasonal ingredients

The cookbook "Ice All Year Round" takes you on a culinary journey through the seasons with over 50 recipes for homemade ice cream. Authors Jonas Bohn and Vibeke Bengtson from Bornholm’s Ice Cream Dairy share their passion for quality ice cream made with natural ingredients in this inviting hardcover book. With 193 pages filled with creative ice cream recipes, cocktails, and accompaniments, you’ll find inspiration to enjoy homemade ice cream throughout the year.

Perfect for both beginners and experienced ice cream enthusiasts looking to explore ice cream making with the best seasonal ingredients.

Seasonal recipes with a creative approach

This book follows the changing seasons, utilizing the best seasonal ingredients to create unique ice cream experiences. From classic favorites like chocolate and strawberry to more surprising variations such as fir needle sorbet or smoked salmon. This creative approach allows you to broaden your ice cream horizons and impress guests with unexpected flavor combinations. Each season also features exciting cocktails and long drinks where ice takes center stage, providing a fresh perspective on both ice cream and beverages.

Professional techniques for home use

In addition to the many recipes, you’ll receive comprehensive guidance on how to achieve professional results in your own kitchen. Learn how to caramelize nougat, enhance strawberry flavor, select the best vanilla, and much more. The easy-to-understand step-by-step explanations make the techniques accessible to everyone, regardless of experience level. Thus, the book becomes not just a collection of recipes, but a complete guide to mastering the art of ice cream and creating delicious desserts to enjoy all year round.

Technical details

This hardcover book measures 215 x 280 mm, providing ample space for the many stunning images and detailed recipes. With its 193 pages, it includes over 50 ice cream recipes, 12 cocktails/long drinks, and about 20 recipes for accompaniments such as cakes, sauces, and sprinkles. Published by Muusmanns Forlag in May 2016, the book is written in Danish and is aimed at everyone who wishes to explore homemade ice cream with a focus on quality and seasonal ingredients.

With "Ice All Year Round," you’ll get: • Access to over 50 creative ice cream recipes inspired by the seasons • Professional techniques and tips for making quality ice cream at home • Inspiration for both classic favorites and surprising new flavor combinations

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Do the recipes require an ice cream maker?
Most recipes are designed for use with an ice cream maker, but the book also includes techniques for making ice cream without specialized equipment.

Are the ingredients easy to find?
The book focuses on seasonal ingredients that are generally available in regular supermarkets and specialty stores.

AI has assisted with the text, and therefore we reserve the right for errors.