Book: Ice Cream All Year Round – V. Bengtson, J. Bohn

Ice Cream All Year Round – Homemade Ice Cream with the Season's Best Ingredients

The cookbook "Ice Cream All Year Round" takes you on a culinary journey through the seasons with over 50 recipes for homemade ice cream. Authors Jonas Bohn and Vibeke Bengtson from Bornholms Ismejeri share their passion for quality ice cream made with natural ingredients in this inviting hardback book. With 193 pages filled with creative ice cream recipes, cocktails, and accompaniments, you will find plenty of inspiration to enjoy homemade ice cream throughout the year.

Ideal for both beginners and experienced ice cream enthusiasts who wish to explore the art of ice cream making using the season's finest ingredients.

Seasonal Recipes with a Creative Approach

The book follows the rhythm of the year and makes the most of each season's best produce to create unique ice cream experiences. From classic favourites such as chocolate and strawberry to more surprising varieties like pine needle sorbet or smoked salmon. This creative approach allows you to expand your ice cream repertoire and impress guests with unexpected flavour combinations. Each season also brings exciting cocktails and long drinks in which ice cream takes centre stage, offering a completely new perspective on both frozen desserts and drinks.

Professional Techniques for Home Use

In addition to the many recipes, you will find thorough guidance on how to achieve professional results in your own kitchen. Learn how to caramelise nougat, intensify strawberry flavour, choose the best vanilla, and much more. The clear step-by-step explanations make the techniques accessible to everyone, regardless of experience level. The book thus becomes not just a collection of recipes, but a complete guide to mastering the art of ice cream and creating delicious desserts to be enjoyed all year round.

Technical Details

This hardback book in the format 215 x 280 mm provides ample space for the many beautiful images and detailed recipes. With 193 pages, it contains over 50 ice cream recipes, 12 cocktails/long drinks, and approximately 20 recipes for accompaniments such as cakes, sauces, and toppings. Published by Muusmanns Forlag in May 2016, the book is written in Danish and is aimed at anyone who wishes to explore homemade ice cream with a focus on quality and seasonal produce.

With "Ice Cream All Year Round" you get: • Access to over 50 creative ice cream recipes that follow the seasons • Professional techniques and tips for making quality ice cream at home • Inspiration for both classic favourites and surprising new flavour combinations

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Do the recipes require an ice cream maker?
Most recipes are developed for use with an ice cream maker, but the book also includes techniques for making ice cream without specialist equipment.

Are the ingredients easy to find?
The book focuses on seasonal produce that is generally available in ordinary supermarkets and specialist shops.

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