Cookbook - Hard - 1994g - 1300 Recipes - 7th Edition

The Cookbook 7th Edition - A Professional Culinary Foundation

The Cookbook 7th Edition is the ultimate reference for professional chefs and food enthusiasts. This comprehensive volume contains over 1300 recipes and essential preparations that form the foundation of culinary craftsmanship in hotel and restaurant kitchens. With its 483 pages in a hardcover binding, the book serves as a robust reference that can withstand daily use in busy kitchen environments.

Ideal for culinary students, professional chefs, and food lovers who wish to master the classic culinary techniques and essential preparations.

Complete Culinary Knowledge

The Cookbook is recognized as the standard work in professional cooking in Denmark. It gathers all fundamental knowledge about ingredients, cooking methods, and classic dishes in one place. The systematic structure of the book makes it easy to find exactly the information you need, whether it's basic cutting techniques, cooking methods, or complete recipes. The sturdy binding ensures that the book can endure daily use in a hectic kitchen setting.

Professional Cooking in Practice

With The Cookbook, you gain access to an extensive collection of well-tested recipes and essential preparations that form the basis of the professional kitchen. The book helps you understand the relationships in cooking and provides you with the tools to develop your own variations. For culinary students, the book is indispensable in their training, while experienced chefs use it as a reference to refresh classic preparations or find inspiration for new dishes.

Technical Specifications

The Cookbook 7th Edition is published by Erhvervsskolernes Forlag in Danish. It comes in a hardcover binding with 483 information-packed pages and weighs approximately 2 kg, making it a substantial work that will last for many years of use. The book’s format makes it practical to keep handy in the kitchen as a reference during cooking.

With The Cookbook 7th Edition, you receive:

• Over 1300 professional recipes and essential preparations
• Fundamental culinary knowledge compiled in one comprehensive volume
• Durable hardcover binding designed for intensive use in the kitchen

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Is The Cookbook suitable for home cooks or primarily for professionals?
Although the book is written with a focus on professional kitchens, it is also valuable for ambitious home cooks who wish to understand and master the fundamental culinary principles and techniques.

Does the book contain pictures and illustrations?
Yes, The Cookbook includes illustrations that support the understanding of the various techniques and cooking methods described in the book.

AI has assisted with the text and therefore errors may occur.