Book - Hard - Kondo Sasaki - Japanese Kitchen

Kondo's Japanese Kitchen - Authentic Flavor Experiences at Home

The book "Kondo's Japanese Kitchen" by Kondo Sasaki unlocks the world of Japanese cuisine with 175 pages filled with authentic recipes. This hardcover cookbook from Muusmanns Forlag conveys the simplicity, healthiness, and richness of flavors inherent in Japanese cooking through personal favorite recipes based on fresh vegetables, fish, legumes, and rice.

It is perfect for food enthusiasts looking to explore Japanese cuisine with ingredients readily available in Danish supermarkets.

Authentic Japanese Recipes Adapted for Danish Kitchens

While Japanese cooking may seem complex at first glance, Kondo Sasaki makes it accessible to everyone. With his Japanese background and upbringing, the author has carefully selected recipes that can be prepared in a Danish kitchen using few and easily obtainable ingredients. The book allows you to serve dishes individually as side dishes or to create complete Japanese meals with multiple courses.

More Than Just Recipes - A Cultural Journey Guide

In addition to recipes, the book contains valuable information about raw ingredients and traditional Japanese meals. Sasaki shares interesting stories about Japanese customs and traditions, along with personal experiences from his travels in Japan and his work at a restaurant in Tokyo. This provides readers with a deeper understanding of the cultural aspects of Japanese cuisine, adding an extra dimension to the cooking experience.

Specifications

This 175-page hardcover book is written in Danish by Kondo Sasaki and published by Muusmanns Forlag. Its compact size makes it easy to keep in the kitchen, while the sturdy binding ensures durability during the cooking process.

With "Kondo's Japanese Kitchen," you get:

• Authentic Japanese recipes adapted for Danish kitchens and ingredients
• Insights into Japanese food culture and traditions through the author's personal experiences
• The opportunity to create both individual dishes and complete Japanese meals

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Are the ingredients in the recipes available in Danish supermarkets?
Yes, the author has carefully selected recipes that can be made with ingredients available in Denmark.

Is the book suitable for beginners in Japanese cooking?
Absolutely. The book is written with a focus on making Japanese cooking accessible to everyone, regardless of experience.

AI has assisted with the text, and therefore errors may occur.