Book - Sous Vide - 464 Pages - 2019

Book Sous Vide 2.0 - Complete guide to sous vide cooking

The Book Sous Vide 2.0 is the most comprehensive guide to the sous vide technique, featuring over 500 tested time/temperature combinations. This 464-page book serves as both a foundational reference for beginners and an inspirational resource for experienced users, with detailed descriptions of the appearance, flavor, and texture of results.

Perfect for both home cooks eager to explore sous vide and professional chefs looking to refine their skills.

Comprehensive knowledge for all levels

As a beginner, you'll receive step-by-step guidance and 10 foolproof recipes that make it easy to get started with sous vide. For the experienced user, the book includes over 500 time/temperature combinations, all thoroughly tested and described with a focus on the sensory qualities of the results. The book goes beyond the basics, covering the preparation of everything from red meat and tough cuts to poultry, fish, fruits, and vegetables—complete with precise instructions.

Practical application in the kitchen

The book includes special sections on how to integrate sous vide into both everyday cooking and special occasions. You'll learn how to customize recipes to suit your preferences, ensuring the results are exactly as you desire. The quality of ingredients is treated as a crucial element in cooking, and you'll receive professional advice on what constitutes good quality, how it affects the final outcome, and how to source the best ingredients for your dishes.

Technical specifications

Published in 2019, this hardcover book contains 464 pages filled with detailed descriptions, illustrations, and recipes. Its format makes it practical to have in the kitchen while you experiment with the sous vide technique. The book is logically structured with separate sections for beginners and advanced users, making it easy to find exactly the information you need.

With Sous Vide 2.0, you will receive:

• Over 500 tested time/temperature combinations
• Step-by-step guides for beginners
• Detailed descriptions of the flavor, texture, and appearance of results

Feel free to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Is the book suitable for beginners in sous vide?
Yes, the book contains special sections with step-by-step guides and 10 foolproof recipes specifically aimed at beginners.

What types of food does the book cover?
The book covers a wide range: red meat, tough cuts, pork, lamb, game, poultry, fish, as well as fruits and vegetables.

AI has assisted with the text, and therefore, errors may occur.