Book: The Sous Vide Handbook

The Sous Vide Handbook – Perfect Cooking Every Time

The Sous Vide Handbook is the ultimate guide to precision cooking with a water circulator. With 214 thoroughly tested preparations of meat, fish, fruit, and vegetables, the book gives you all the practical guidance you need to master the sous vide technique. Author Karsten Tanggaard, known for Denmark's best-selling sous vide books, has compiled his most reliable recipes and techniques in this comprehensive 288-page handbook.

Ideal for both beginners and experienced cooks who want to refine their sous vide skills and achieve consistent results every time.

From raw ingredient to perfection on the plate

The sous vide technique gives you complete control over temperature, which is essential for achieving the perfect texture and flavour. This handbook takes you step by step through the process from preparation to finishing each ingredient. You receive clear instructions on temperature and timing, so you can eliminate guesswork and mistakes. The book serves as your everyday reference, ensuring you always achieve the right result – even with ingredients you have never cooked before.

Practical everyday use

Unlike many cookbooks, The Sous Vide Handbook focuses exclusively on the practical. You will not find lengthy theoretical explanations here – just precisely the information you need when you are standing at the stove. The book is designed to sit ready on the kitchen counter so you can quickly look up the right cooking method. For each ingredient, you also receive inspiration for accompaniments that complement the main ingredient, enabling you to put together complete meals with confidence.

Technical details

Published in 2021, this comprehensive handbook contains 288 pages of valuable knowledge. The book is structured as a practical reference guide, making it easy to find exactly the information you are looking for. Karsten Tanggaard has tested and refined each of the 214 preparations to ensure you get reliable results every time.

With The Sous Vide Handbook you get:

• 214 thoroughly tested preparations of meat, fish, fruit, and vegetables
• Practical guidance without unnecessary theory
• Concrete tips for preparation, cooking, and finishing

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Does the book require prior knowledge of the sous vide technique?
No, the book is suitable for both beginners and experienced users, as it focuses on practical guidance rather than complex theory.

What sets this book apart from other sous vide books?
This book is specifically designed as a practical handbook, with a focus on concrete cooking instructions rather than lengthy explanations and theory.

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