Book: The World's Best Burgers

The World's Best Burgers – recipes for every taste

This hardback cookbook from Muusmanns Forlag takes you on a culinary journey through the diverse world of burgers. With 250 pages packed with inspiration, you get access to 60 unique burger recipes and no fewer than 125 different variations of fillings and accompaniments. Author Steen Larsen breaks with tradition and shows how burgers can be green, fish-based, or made with classic meat.

Ideal for food enthusiasts who want to broaden their culinary horizons and surprise family and friends with new flavour combinations.

Versatility that inspires

This book challenges the conventional idea of what a burger can be by presenting a wide range of alternative ingredients. From beetroot burgers with horseradish cream to ostrich and cod-based varieties – there is something here for every palate. The accompanying flavour chart helps you balance the five basic tastes: salty, sweet, sour, bitter and umami, so you can compose the perfect flavour experience every time.

From amateur to burger master

All recipes are straightforward and easy to prepare, making the book suitable for both beginners and experienced cooks. You'll learn to put together exciting combinations such as lentil burgers with truffle mayonnaise or scallop sliders with passion fruit cream. The book works as a complete guide, giving you the tools to create delicious meals with your own personal touch.

Technical details

The cookbook is hardcover bound, ensuring durability in the kitchen. With 250 pages in Danish, it offers you a comprehensive insight into the world of burgers. Author Steen Larsen is a trained chemist and teacher who hosts popular food events such as "Hotdog-Cirkus" and "Burger & Beaujolais". His background and passion for food from Asia, the Middle East and South America are reflected in the book's international perspective.

With "The World's Best Burgers" you get:

• 60 unique burger recipes and 125 variations of fillings and accompaniments
• A practical flavour chart to help balance tastes
• Inspiration for meat, fish and vegetable-based burgers

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Is the book suitable for vegetarians?
Yes, the book includes a large selection of vegetarian burger recipes, including beetroot, lentil and split-pea based varieties.

Are there traditional burgers in the book?
Absolutely – the book also includes classic recipes such as beef burgers with traditional accompaniments.

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